Ingredient and Portion
Kee Chang (Rice Dumpling) Recipe 枧水粽食谱
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How do you like you Kee Chang with? Some like to dip it in Sugar, while some like it with Kaya. This dumplings will sure to make a good sweet dessert when you are craving for one! Get this Kee Chang recipe here!
枧水粽就是端午佳节中的最爱！光亮四射的枧水粽吃起来Q弹可口，粘而不腻，真不愧是极受欢迎的广式糕点之一。如此香甜的枧水粽真叫人有想咬一口的冲动！枧水粽食谱让你不在端午节时也能咬上几口。现在不用等端午节也能来吃个枧水粽咯！
枧水粽就是端午佳节中的最爱！光亮四射的枧水粽吃起来Q弹可口，粘而不腻，真不愧是极受欢迎的广式糕点之一。如此香甜的枧水粽真叫人有想咬一口的冲动！枧水粽食谱让你不在端午节时也能咬上几口。现在不用等端午节也能来吃个枧水粽咯！
Ingredients A
1.2kg glutinous rice / 糯米 1.2公斤
Ingredients B
1 1/4 tbsp alkaline water / 枧水 1 1/4汤匙
1 tsp oil / 油 1茶匙
1/2 tsp salt / 盐 1/2茶匙
For Wrapping
some dried bamboo leaf and straw (soaked till soften and pat-dried) / 干粽叶和咸水草 适量（浸软，抹干）
1.2kg glutinous rice / 糯米 1.2公斤
Ingredients B
1 1/4 tbsp alkaline water / 枧水 1 1/4汤匙
1 tsp oil / 油 1茶匙
1/2 tsp salt / 盐 1/2茶匙
For Wrapping
some dried bamboo leaf and straw (soaked till soften and pat-dried) / 干粽叶和咸水草 适量（浸软，抹干）
Method
1.Soak glutinous rice for at least 4 hours and rinse. Drain rice completely and mix well with Ingredients B.
糯米用清水浸泡至少4小时，洗净，充分沥干糯米，并加入材料B混合均匀。
2.Fold 1 piece of bamboo leaf into a cone, fill in glutinous rice and press tight. Wrap into pyramid and tie with straw.
将粽叶折成圆锥状，填入糯米后压紧，折成粽子状，并用咸水草扎好。
3.Put the dumpling into boiling water, boil over medium heat for at least 4 1/2 hours (water must cover dumplings at all time when boiling), and cover the lid.
将粽子放进沸水中，上盖，用中火煮至少 4 1/2小时（确保水位维持在粽子之上）。
4.Remove and hang up to dry. Serve with Kaya.
取出、吊起，待水份蒸发后，即可配上加央享用。
糯米用清水浸泡至少4小时，洗净，充分沥干糯米，并加入材料B混合均匀。
2.Fold 1 piece of bamboo leaf into a cone, fill in glutinous rice and press tight. Wrap into pyramid and tie with straw.
将粽叶折成圆锥状，填入糯米后压紧，折成粽子状，并用咸水草扎好。
3.Put the dumpling into boiling water, boil over medium heat for at least 4 1/2 hours (water must cover dumplings at all time when boiling), and cover the lid.
将粽子放进沸水中，上盖，用中火煮至少 4 1/2小时（确保水位维持在粽子之上）。
4.Remove and hang up to dry. Serve with Kaya.
取出、吊起，待水份蒸发后，即可配上加央享用。
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