Kacang Atom Recipe 花生炸弹食谱

1. Combine ingredients B until sugar & salt dissolves.
把B料全部混合至糖和盐充分溶解后。

2. Add in peanuts & soak for 10 minutes.
把花生放入材料B，浸泡10分钟。

3. Meanwhile heat oil until medium heat.
用中火热油。

4. Drain peanuts from the egg mixture & toss into flour mixture. Sieve out excess flour with a sieve.
把花生从浸料中取出，放入粉堆里，然后取出，摇晃去掉多余的粉。

5. Deep fry coated peanuts in oil until golden.
把沾粉的花生炸至金黄色。

6. Drain on paper towels, leave to cool before storing in airtight containers.
放在纸巾上吸干油后收入密封的罐子里。