Hokkaido Milk Pudding Recipe 北海道牛奶布丁食谱

Step 1: Pour hot water into the gelatine powder and stir, using double-boiling method to make the gelatine melt.
把鱼胶粉用水拌均，用热水座溶

Step 2: Pour milk into pot and add sugar and cook in low heat
牛奶加入砂糖用细火煮溶

Step 3: Turn off the heat, add in gelatine mixture into it and stir well
关火后，加入鱼胶溶液拌均

Step 4: Add in Light cream and stir well
加入淡忌廉后搅拌均匀

Step 5: Pour the mixture from the pot to a big measuring cup, remember to put a sieve on top to sieve the gelatine that is not well-melted
用比较大的测量杯，把混合物过筛

Step 6: Pour into a nice glass jar, and put into the fridge for 2 hours
倒入玻璃瓶，放入冰箱里大约2个小时便完成了