Hokkaido Milk Pudding Recipe 北海道牛奶布丁食谱

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Hokkaido Milk Pudding Recipe 北海道牛奶布丁食谱
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Do you believe that you can create this Hokkaido Milk Pudding without fuss? Smooth and delicious! Give it a try today!
又滑又入口即溶的北海道牛奶布丁,现在在家就可以吃到如白白滑滑的北海道牛奶布丁了!零失败的做法,你绝对一学就会了,跟着食谱就可以轻易完成了!
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Ingredient and Portion
350ml Milk / 牛奶 350毫升
150ml light cream / 淡忌廉 150haos
35g Sugar / 砂糖 35克
10g Gelatine / 鱼胶粉 10克
15g water / 水 15克
Method
Step 1: Pour hot water into the gelatine powder and stir, using double-boiling method to make the gelatine melt.
把鱼胶粉用水拌均,用热水座溶

Step 2: Pour milk into pot and add sugar and cook in low heat
牛奶加入砂糖用细火煮溶

Step 3: Turn off the heat, add in gelatine mixture into it and stir well
关火后,加入鱼胶溶液拌均

Step 4: Add in Light cream and stir well
加入淡忌廉后搅拌均匀

Step 5: Pour the mixture from the pot to a big measuring cup, remember to put a sieve on top to sieve the gelatine that is not well-melted
用比较大的测量杯,把混合物过筛

Step 6: Pour into a nice glass jar, and put into the fridge for 2 hours
倒入玻璃瓶,放入冰箱里大约2个小时便完成了
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