Ingredient and Portion
Drunken Chicken Recipe 醉鸡食谱
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Fragrant Chinese wine that absorbs into the chicken meat would be another way to cook this up! Recipe as below:
醉鸡食谱以酒为主要调味的一道菜肴，酒气清香扑鼻，肉质鲜甜。可以说是家中必备的菜色之一。
醉鸡食谱以酒为主要调味的一道菜肴，酒气清香扑鼻，肉质鲜甜。可以说是家中必备的菜色之一。
2 chicken whole leg / 鸡全腿 2只
5g DangGui / 当归 5克
10g GouQi / 枸杞 10克
200ml Chinese Cooking Wine / 绍兴酒 200毫升
Dash of Salt and Pepper / 盐和胡椒粉 适量
5g DangGui / 当归 5克
10g GouQi / 枸杞 10克
200ml Chinese Cooking Wine / 绍兴酒 200毫升
Dash of Salt and Pepper / 盐和胡椒粉 适量
Method
1. Whole leg chicken deboned, and then marinate with salt and pepper for 20 minutes. (pic 1)
将鸡腿去骨后用盐、胡椒粉腌制20分钟入味。（图1）
2. Wash DangGui and GouQi, and then boil with 500ml of water in high neat, once boiled, simmer in low heat for 30 minutes and filter the soup for later use. (pic 2)
枸杞和当归用清水洗净后，加500ml左右的清水，大火煮滚后小火熬半小时，最后的药汁过滤。（图2）
3. Roll marinated drumstick into cone shape and wrap with aluminum foil; and then boil in boiling water for 20 minutes or until cooked. (pic 3)
将腌制鸡腿卷成筒形，用锡纸包成糖果状，放入热水煮20分钟左右至熟。（图3）
4. Let the chicken drumstick cool down, remove foil; place it with herbal soup and wine in a container, keep overnight. Slice to serve. (pic 4)
鸡腿凉了以后，将锡纸拿掉，将药汁和酒，连鸡腿一起装在容器内，腌制一天，切片装盘。（图4）
将鸡腿去骨后用盐、胡椒粉腌制20分钟入味。（图1）
2. Wash DangGui and GouQi, and then boil with 500ml of water in high neat, once boiled, simmer in low heat for 30 minutes and filter the soup for later use. (pic 2)
枸杞和当归用清水洗净后，加500ml左右的清水，大火煮滚后小火熬半小时，最后的药汁过滤。（图2）
3. Roll marinated drumstick into cone shape and wrap with aluminum foil; and then boil in boiling water for 20 minutes or until cooked. (pic 3)
将腌制鸡腿卷成筒形，用锡纸包成糖果状，放入热水煮20分钟左右至熟。（图3）
4. Let the chicken drumstick cool down, remove foil; place it with herbal soup and wine in a container, keep overnight. Slice to serve. (pic 4)
鸡腿凉了以后，将锡纸拿掉，将药汁和酒，连鸡腿一起装在容器内，腌制一天，切片装盘。（图4）
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