Chicken Meat Floss With Eryngil Mushrooms Recipe 肉松鸡腿菇食谱

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Chicken Meat Floss With Eryngil Mushrooms Recipe 肉松鸡腿菇食谱
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Uses Chicken floss here, it makes the texture of this food tastes super delicious! Try Eryngil Mushrooms for a tastier mushroom texture!

肉松一般只会夹面包吃吗?这样就要试一试这道肉松鸡腿菇,炒出来的鸡腿菇十分爽口,而且加入了肉松,更加美味和另类吃法哦!
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Chicken Meat Floss With Eryngil Mushrooms Recipe 肉松鸡腿菇食谱
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Ingredient and Portion
Ingredients:/ 材料:
125g eryngii (drumstick mushrooms) / 杏鮑菇(鸡腿菇)125克
20g chicken meat floss / 鸡肉松 20克
2 bird’s eye chillies (chopped) / 指天椒2条(剁碎)
1 tbsp chopped spring onion / 青葱粒 1汤匙

Coating: / 沾料:
2 tbsp tapioca flour / 薯粉 2汤匙
1 tbsp rice flour(combined) / 粘米粉 1汤匙(混合)
1 egg white / 蛋白 1个
Seasoning
a pinch of sugar / 一小撮 白糖
a dash of MSG / 一小撮 味精
a dash of pepper / 一小撮 胡椒粉
1/2 tsp chicken stock powder / 鸡粉 1/2茶匙
Method
1.Tear eryngii mushrooms into bite-sized pieces. Dip into egg white then coat the pieces in tapioca and rice flour mixture.
把鸡腿菇撕小块,然后沾蛋白再沾薯粉和粘米粉混合料。

2.Deep-fry the pieces in hot oil till crispy.
起锅热油,把鸡腿菇炸至酥脆。

3.Heat wok over medium flame and add in pre-fried mushrooms.Stir in seasoning ingredients and toss briskly then add in chicken meat floss,bird’s eye chillies and spring onion.Toss quickly to combine. Dish out and serve.
另外以干净的锅把炸鸡腿菇和调味料一起用中火炒均,然后加入鸡肉松、指天椒及青葱粒,迅速兜均即可盛出。
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