Angkara Chicken Recipe 安卡拉烤鸡块食谱

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Angkara Chicken Recipe 安卡拉烤鸡块食谱
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Without traveling abroad, you still can enjoy such a savoury dish, Angkara chicken during the festive season! Recipe here.

就算春节也不用漂洋过海就能享受安卡拉烤鸡块。贴心的献上安卡拉烤鸡块食谱,嘴里的酥脆,暖暖的异国风情,还有温馨的小调味,真棒!
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自己炼油,放心吃
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Ingredient and Portion
500g chicken meat / 鸡肉 500克
a pinch of saffron / 藏红花 1小撮
1 tsp salt / 盐 1茶匙
some water (just cover the meat) / 清水(盖过肉) 少许
Seasoning
1 tbsp sugar / 糖 1汤匙
salt to taste / 盐 适量
black pepper to taste / 黑胡椒 适量
1/2 tbsp chicken powder / 鸡精粉 1/2汤匙
2 tsp cayenne pepper / 红椒粉 2茶匙
1 bunch of dill / 莳萝叶 1束
3 tbsp olive oil / 橄榄油 3汤匙
Method
Preparation
1.Wash chicken meat and cut into cubes, drain until very dried.
将鸡洗净后切成丁,沥干水份。

2.Chop the dill.
把莳萝叶剁碎。

Method
1.Mix all Ingredients in a big bowl and marinate for 1½ hours, remove and drain.
把所有材料放入大碗中拌均匀,腌制约1½小时,取出沥干。

2.Add Seasonings (except olive oil) into chicken cubes, stir well and marinate for 1½ hours, then stir in olive oil, continue marinate for another 30 minutes.
将鸡丁加入调味(橄榄油除外)拌匀,腌制 1½小时,然后拌入橄榄油,再继续腌制30分钟。

3.Arrange marinated chicken cubes in a preheated oven, roast until cooked on both sides. Remove from heat, serve with rice.
把腌制好的鸡丁盛入预热烤箱内,烤至鸡肉两面熟透即可取出,配上饭一起。
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