Video
Telephone
03-7875 1894
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
New Farmosa restaurant is located at petaling Jaya. It is a restaurant that serves a wide range Taiwanese, Hokkien, and Teochew food.. Example of dishes available are Taiwanese Braised Belly Meat & Dried Beancurd, Sizzling Salmon with Taiwanese Salted Cabbage, and Special Silky Bean Curd. Picture above shows Fried Pork Strips served by New Formosa Restaurant. It is very special as it is my first time to eat this. it is very delicious and worth a try.
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他们的这款竹筒鲜虾听起来非常的特别，因为是竹筒的，可是其实它是把鲜虾放进竹筒形状的容器而已，竹筒并不是新鲜的。虽然如此，他们的鲜虾还是非常新鲜的，而且只只肥美，熬虾的汤汁也非常的浓郁。好吃。
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The river prawn in bamboo looks interesting and we ordered it. Indeed, the prawns were served in the bamboo shell. Inside the hollowed bamboo shell, the delicious river prawns were getting "drunk" in it, as the soup of the prawn has been added with chinese white wine. The soup is very clear and tasty, the strong flavored soup and the prawns were very nice. The prawns were juicy and succulent.
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Many thanks to New Formosa for a no-holds-barred extravaganza of a meal. With food like this, it's no mystery why this place has kept faithful fans coming back for three decades. Dinner kicked off on a sweet note, with natural Ai Yu jelly served with fresh lemon juice. Boasting no additives or artificial flavouring, this refreshing treat perked us up instantly, both quenching our thirst and whetting our appetites. The highlight of Formosa Combination was the butter eel, a savoury, slippery temptation that had me licking my lips. Cholesterol non-watchers will revel in the deep-fried pig intestines with sesame seeds _ addictively crunchy and odour-free. Less sinful but equally scrumptious were the three-cup top shell and stuffed lotus roots. I had two helpings of the simmered winter melon with diced chicken, pork, mushrooms, gingko nuts, wolfberry, red dates, lotus seeds & lily buds. This warmed my stomach and soul, reminding me of the robust, nourishing soups that were my grandmother's speciality. The Taiwanese-HK-style crispy roasted suckling pig shattered whatever illusions we still had of a healthy meal. Meaty and fatty but not oily, this should satisfy most carnivores. Stir-fried shelled prawns with deep fried kailan, yam paste and sweet potato dressing. Divinely dip-worthy, this is one of New Formosa's more recent additions to its menu. Dubbed a "President Ma Banquet Dish" and presented in colours like orange, white and green that are meant to represent healthy food.
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Out from the Summer Promotion Menu, you could try the extra new dishes specially catered by the restaurant. One of them is the Vegetarian Lion Head. Unlike the usual lion head or known as meatball that uses pork, these healthy and flavourful Vegetarian Lion Head is made with gluten, wheat flour, peanuts, mushrooms, barley, carrots and ginkgo. Steamed instead of fried, these flavourful Vegetarian Lion Head provides a tender and chewy exterior and a great combination of textures inside. You could taste the barley, peanut and ginkgo flavours very distinctly. Remember to have it with the sauce where it adds the right saltiness to the overall good dish.
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