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2012-07-23
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Immediately after serving the Seafood Curry on the dining table, came another interesting dish that was Steamed Fresh Prawns with Young Coconut, cost RM21.90 before tax. I personally think, the dish made a bit different than the usual one found in other Vietnamese restaurants by setting it on fire with the purpose to burn the prawn shell partially and brought up the seafood aroma. The fire went off within a few minutes. The prawns were cooked initially but the fire made it smell better and ta
I personally think, the dish made a bit different than the usual one found in other Vietnamese restaurants by setting it on fire with the purpose to burn the prawn shell partially and brought up the seafood aroma. The fire went off within a few minutes. The prawns were cooked initially but the fire made it smell better and taste sweeter like a combination of steamed and grilled effect.
Unfortunately, we have to share the portion of this dish which came in 6 prawns only. Also, I would suggest they use coconut water instead of boiling water in the coconut, so it would probably made the dish even more outstanding.
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