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2012-01-16
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It was the perfect night for BKT. The air was still cool and damp from the rain earlier, and the place was not as crowded as it normally was. Not only did we find a nice parking spot (just in front of the restaurant – illegal), we also found a table effortlessly. Since it was past 8pm, we fired our orders rapidly, hoping that food would come faster if we ordered quicker.But really, we didn’t have to, because the first dish of “Taufu bok” or bean curd came almost as soon as the waiter left.Togeth
Needless to say, we finished the soup in no time and asked for refills. Usually, the soup that is refilled lacks in flavour compared to the first pot of soup, but this was not the case. It was still aromatic and flavourful, and might I add that we asked for multiple refills just because it was so delicious. We almost wanted to order extra portions of the BKT, until the wait staff suggested for us to try their Steamed Chicken instead. We thought, why not The steamed chicken was smooth and tender, and particularly juicy since we were given the thigh meat. But other than that, there was nothing really spectacular with the chicken. Ban Lee will definitely be my top choice for Bak Kut Teh if I ever have the cravings and do not want to travel all the way to Klang.
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