Opening Hours
09:00 - 21:00
Tue - Sun
09:00 - 21:00
Payment Methods
Restaurant Website
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Egg on Toast Grilled Salmon Honey Balsamic Chicken Nasi Goreng Kampung with Spicy Deep Fry Chicken Wing Spicy Shrimp Puff Strawberry Vanilla Cream Cupcakes
Review (6)
Level2 2019-08-09
Great place to hangout without much noise around. Food and drinks (both coffee and fruits drinks) are very nice. Price is affordable. Staff is OK.  A lot of parking in front of the shop too.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2016-03-10
Eat@j's is located at SS23 Taman Sea shop lot that hidden inside like a hidden Gem , Can't be found if you didn't turn in but don't worry google maps and Waze had it . Eat@j's was just seven month old and started their business at August 2015 . The cafe comes with vintage decorated interior with cozy ambiance and A wooden stack design with the decorations at a corner . Eat@J's offer mostly Western dishes and they also offer daily set lunch menu .All the foods was awesome but I forget to get the names of the foods but will update the foods names again once I went for the second visit soon .Eat@J's30, Jalan SS 23/11, Seksyen 14, 47400 Petaling Jaya, SelangorTue-Sun : 9:00 am - 9:00 pmcontact : 03-7886 4072Email : lebonbonsentp@gmail.com continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Chicken Parmigiana RM 20Chicken Parmigiana is the derived from an Italian Parmigiana. Breaded Chicken Breast covered with tomato neapolitan sauce and cheese atop.Here in Eat@J, it is served with ham and garden salad. BF ate this, and it said it is average only.Roasted Sesame Spagetti Rm 24It look like carbonara, but it taste combination of cream and sesame. Something similar to western type of gan lao mian. Serving with the crunchy crispy chicken cutlet. This dishes taste better with fettuccine. So the noodle would be fettuccine by default. If you like to eat spagetti, yes, you can request to switch the noodle =DChocolate Orange Cheese Brownie Rm 10.50Serving in a big square chunk of it. You might have to share it with your friends. Could be sweeter and more moist. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Been here a few times since their opening back 2~3months ago. Love the coffee, especially cold brew and their mocha too. Personally, the long black served over here suits me much. Don't forget on their cakes especially their chocolate cheesecake and banana cheesecake. However, their own bakery chef might have more and more of their house specialty depending on her creativity. Hence, one might not be able to find the same cheesecake on display over and over again. Do check on their Facebook update for the most recent cake. Besides cheesecake, one will find that they serve brownies, bagels, croissants and other hot serve such as pasta, burgers, steaks and lots more. Feel free to chat with the lady boss, Sue. Ask for their daily special (they do have different menu or new menu). Yes, they do have open air serving tables for those who enjoy a puff or two; or just to enjoy the warm atmosphere at the front porch.Overall, you will enjoy the cosy ambient with decent foods and drinks accompanied by their friendly Barista, lady boss and partner.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2015-09-29
Nestled in the neighborhood of Taman Sea is where Eat @ J’s located and has been greeting the patrons nearby for 3 weeks now by the time we visited it.A soothing and calming ambiance oozes through the contemporary atmosphere upon stepping in the vintage yet artsy decorated interior. Savory dishes are mainly helmed by Nicholas himself, whilst the pastries side are left under the good hands of Sue, a devoted gastronome who enjoys food and baking at the same time. The passionate baker has actually purposely gone to Australia for 2 years, to master and get herself certified in baking professionally, wow!From the farm, enjoyed the crafted poultry plates that easily conjure up gemütlich memoriesHONEY BALSAMIC CHICKEN WITH MASH POTATO AND ROASTED PUMPKIN AND GREEN BEANS ON SIDE (MYR 19)The complementing chemistry that works best between honey and chicken meat has seen them collaborating even better with balsamic vinegrette, further unleashing the sweetness of the poultry meat, served atop the nicely cubed pumpkins that are fragrantly pan-fried till a medium-soft nuance.GRILLED STEAK WITH GREEN BEANS AND CARROTS, PAIR WITH HASSELBACK POTATO (MYR 28)Sirloin grilled after brushed with house special seasoning oil that creates that luscious thinly caramelized layer on the meat exterior while remaining juicy and tender within. Sauce upon request but I think the meat is already good by itself. Sometimes, I think it’s better to uphold the legacy of enjoying true and honest food au naturel, rather than smothering it heavily with other gravy which at times might drown its veritableness.Nevertheless, the accompanied black pepper sauce is aromatic as the peppercorn is freshly grounded, together with mushroom sauce crafted with shitake and demiglaze.From the sea, we have this juicily grilled salmon.GRILLED SALMON ON BED OF SAUTÉED SPINACH, ROASTED POTATO, PEARL BARLEY AND CHERRY TOMATOES (MYR 24)Salmon is nicely pan grilled with skin intact, rendering uber juiciness packed within the toothsome fish meat that is rich in Omega-3. Albeit I might prefer a crispier and slightly browned fish skin, can’t deny the fact that it’s actually equally healthy and mouthwatering dish showcasing simplicity as its best. Holland mashed potato has also undergone straining process for a finer texture, enriched with some unsalted butter, served with sautéed aragula, cherries tomato and barley.Now let’s make way for some delectable home baked pastries!BANANA CREAM PIE & KEY LIME PIE (MYR 10.50 each)Pies are lovesome here, namely Banana Cream and Key Lime. Contrasting with the tartness of the calamansi themed confectionary, I personally love the former one as the banoffee-like pastry is house-crafted just nice, not overly sweet nor soggy, which more often than not, is kinda saccharine after the banana got caramelized as encountered elsewhere. So whenever now am craving for some sweet fix, I’ll literally ‘Eat @ J’s’! (✿◠‿◠) And little Jayden is seen enjoying his favourite lime pie mirthfully. The toddler is also the gem of the café’s owners, hence the significant and meaningful name given to the shop, J’s!With that happy face behind, it’s already a beautiful mass but a yummy one To wind down the scrumptious night, what’s better than to sip some decent cup of joe?LATTE (MYR 10) Greet your palate with a robust flavorCOLD BREW LATTE (MYR 12)Clean nicety and sleek aftertaste. Each coffee beverage here is served double shot, using 100% Arabica beans from the blend of Brazil and Columbia, dark roasted for the nutty but smooth finishing. All food here is priced nett and lunch set is available on weekdays only from 12pm – 3pm from MYR 9.90 onwards, so what are you waiting for? But it is advisable to reserve earlier as limited portion is available daily while stock last to ensure the optimum quality and money-for-value meal are served.Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤Location: 28, Jalan SS23/11, Taman Sea. Petaling Jaya, MalaysiaContact: +603 7886 4072Website: https://www.facebook.com/eatatjs continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)