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2012-01-12
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I heard Dragon-i is famous for their xiao long bao, so we ordered one to try. Indeed the steamed buns taste good, the skin is skillfully thin, and the juice inside taste very favourful. Love it. My hubby ordered the Soy Chicken steamed rice with Lup Cheong (Chinese sausage) and Shiitake Mushroom. The portion is huge. The soy chicken is very tender, the juice of the chicken sort of dripping down to the rice, and enhances the fragrant of the rice, yummy! I had the hokkaido ramen. The soup base is
My hubby ordered the Soy Chicken steamed rice with Lup Cheong (Chinese sausage) and Shiitake Mushroom. The portion is huge. The soy chicken is very tender, the juice of the chicken sort of dripping down to the rice, and enhances the fragrant of the rice, yummy!
I had the hokkaido ramen. The soup base is rich, and the scallops are big. Very satisfying!
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