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2013-09-30
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Beef Aglio Olio. My colleague wanted to have aglio olio but she does not wanted to have seafood. The Captain went and consult Chef Zubir and asked whether is possible to change to beef and Chef Zubir said yes! So, there he went, created a beef aglio olio for my colleague. The beef cubes were tender and the spaghetti was filled with garlic taste. Indeed, it was delicious.
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