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2013-09-11
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We kicked off the night with the piping hot Sichuan Hot and Sour Soup, which came in individual servings perfect to whet our appetite for more of the heavier dishes that night. I was apprehensive initially when this soup came out as I don\t quite fancy sour food. To my surprise, it wasn't too sourish, and really did prepared our taste buds for more to come. Up next we had the Fried Butter Prawns, which I really liked a lot. The prawns were big and juicy, peeled and fried with butter served with
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