Si Chuan Dou Hua Restaurant

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Si Chuan Dou Hua, the Parkroyal hotel's Sichuan-&-Cantonese restaurant, serves lunch & dinner everyday with several crowd-pleasers in store.Customers can order from a roughly 60-dish selection that looks promising on paper, featuring plenty of prawns in kataifi pastry wrap.Roast chicken. Patrons should probably request dark meat, since the breast & wings provided here border dangerously on dryness.More prawns, steamed this time.Fish of the evening, with hot bean sauce. Could have been fresher &

We kicked off the night with the piping hot Sichuan Hot and Sour Soup, which came in individual servings perfect to whet our appetite for more of the heavier dishes that night. I was apprehensive initially when this soup came out as I don\t quite fancy sour food. To my surprise, it wasn't too sourish, and really did prepared our taste buds for more to come. Up next we had the Fried Butter Prawns, which I really liked a lot. The prawns were big and juicy, peeled and fried with butter served with

Si Chuan Dou Hua brings together the four streams of gourmet, culture, tea and tradition, to present a multi-dimensional dining experience that is second to none.Another lovely meals which we loved is the Diced chicken with dried chili & cashewnut where the portion is not too big and the chicken meat is well stir fried giving a tender and light spiciness taste of it. The delights is amazlingly done with the creative blend of the crispy cashewnuts with it.Price: RM 30

We had the Oriental Fried Rice which is well stir fried with the scrumptious ingridients with it. The fried rice is well fried with the minced chicken chinese sausages, eggs, as well as prawns with it. The ingridients is scrumptious and what I love about it is the rice is not too dry nor too wet in the texture. The portion is a big one too and it is definitely a good choice for sharing.Price:RM 38.00

四川著名的是他们的辣，可以说辣味穿千里啊！牛肉每片厚度都适中而且大小很一致，汤汁由大蒜洋葱，胡椒和辛辣的四川辣椒而成。一口先尝他的汤，真的是辣得麻木的感觉，真的很足以刺激我们的味蕾。而且芹菜加在热滚滚的汤很香，牛肉四川辣椒汤辣得令人深刻印象。

从新加坡到kl ，来到这里已近快两点了。巴士听在parkloyal附近，肚子很饿，我们就说进去酒店吃好了，没力气找别的了。这里的餐厅和大很有华人气息，而且连倒茶的师傅也现场直接表演冲茶的技术，果然让我眼前一新。我们点了一道奶油吓，虾又大又多汁，要下去很脆口。奶油味十足，每只虾都浓浓的奶油味，配上蔬菜更能均衡我们的味觉，再感受虾的鲜。好吃！

Having hot and sour soup is a must whenever dining in a Sze Chuan themed restaurant. I have high expectations to the dish as it represents a signature dish to the restaurant.It came with mushrooms, bamboo shoots, egg, crab and spring onions in thick gravy- where is the tofu?The thickness of the soup was just right as too starchy ones will affect the appetite. I thought the soup lacked the spiciness it should have from the hua jiao (sichuan peppercorn) and chilli oil. Ingredients could have been

Chinese dessert with a healthy twist- this motivates me to share this good food with you guys here.Smooth unsweetened tohua (beancurd) that shines lightly on its surface, showing the smoothness of it.White sugar syrup filled with big and long gouci (wolfberries) served seperately so that you can control how sweet you want it to be.It turned out to be a light yet satisfying dessert. The beancurd was very smooth with hint of aroma from the soy beans, coupled with morsels of naturally sweet wolfber

One of a kind butter prawns, slightly different from the usual wet butter gravy style. It came with peeled prawns coated just right with luscious thick butter gravy with a distinctive flavour, easily mistaken as salted egg yolk prawns by its look. I liked that the prawns were peeled off the shell so it was very easy to consume, coated with light batter and deep fried till cripsy. There were naturally sweet, crispy, succulent and fresh. The gravy contains very aromatic butter but not overpowering

Si Chuan Dou Hua is one of the authentic traditional Sichuan and Cantonese cuisine (pork-free) which is in the ParkRoyal Hotel. The restaurant is well decorated with elegent look and also the nice soothing Chinese Music. The first Malaysia Si Chuan Dou Hua restaurant is simply a nice place tto dine and it is strategicly located at the Lower Lobby of the 5 star Hotel. The restaurants can accomadate up to 145 diners at anytime.We had the dim sums and I had the shark fin dim sum which is halal. The