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2013-07-25
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Barbeque Pork with NoodlesJoining us soon is the version of noodles- Barbeque Pork with Noodles. The noodles used look similar to those usual wantan noodles that we enjoy at coffee shop, except that they are much thinner, springier and better texture. Mixed thoroughly with some light soya sauce and other condiments alike, the noodles are delectable to the taste bud with the sprinkles of scallions. As for the side dishes, not to be missed is of course the barbeque pork and also stalks of ‘siu pa
Joining us soon is the version of noodles- Barbeque Pork with Noodles. The noodles used look similar to those usual wantan noodles that we enjoy at coffee shop, except that they are much thinner, springier and better texture. Mixed thoroughly with some light soya sauce and other condiments alike, the noodles are delectable to the taste bud with the sprinkles of scallions. As for the side dishes, not to be missed is of course the barbeque pork and also stalks of ‘siu pak choy’. I believe the vegetables are just being blanched to complement the much stronger flavor of the roasted meat. This selection of the meat for this fare is less fatty, as you could probably see that most of the slices consists of leaner part. They are equally chewy and tender too. As always, I enjoy the sweetness of the well marinated ‘char siew’
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