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2013-07-01
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Next is the Wok-fried fresh scallop with asparagus in X.O. sauce (X.O.汁露顺炒带子) is indeed a dish which is well made. With the fresh ingridients which is being used in it, and the XO sauce together, the dish is simply good with the crispy and crunchy texture that comes from the asparagus with the juiciness of the scallops which is sweet and well absorb with the XO sauce with it.
Next is the Wok-fried fresh scallop with asparagus in X.O. sauce (X.O.汁露顺炒带子) is indeed a dish which is well made. With the fresh ingridients which is being used in it, and the XO sauce together, the dish is simply good with the crispy and crunchy texture that comes from the asparagus with the juiciness of the scallops which is sweet and well absorb with the XO sauce with it.
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