Dynasty Restaurant

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Dim Sum in Renaissance had been always my favorite since my first dining there. Dining the dim sum there is sinfully addictive and no matter how much had been ordered, we will for sure to complete the dim sums. This time around, we had our dim sum again at the restaurant itself.Stepping in the restaurant with a smile, we are being brought to our seats and served with the tea to our preference. The dim sum menu is pretty simple where the one page menu is filled with small pictures and all at one

One of the most celebrated Chinese Festives, this year in the Mid Autumn Festival, mooncakes are one of the must eat food during this period. AAt the award-winning Dynasty Restaurant (Non-Halal) of Renaissance Kuala Lumpur Hotel, our chefs have created a selection of fourteen (14) homemade traditional mooncakes including a number of contemporary ones using pure and natural ingredients. These mooncakes are available from 19 July to 19 September 2013.Perennial favourites are Double salted yolks wi

Next is one my my favourite which is Grilled cod fillet, wantan, mash potato in saffron broth (薯泥云吞烤鱈鱼) where the cod fillet is simply amazingly done. The fish is well grilled and the fish texture is smooth and juicy. It is then served with the mash potato below which is thick and creamy. The overall combination is indeed a great match with the saffron broth and I love the golden yellow presentation of the dish.

Pan- seared wagyu beef with fresh mushroom, garlic black pepper jus Roasted roulade of chicken, young carrot (香煎黑椒嫩和牛) is one of the highlights meal of the day. The wagyu beef is indeed very yummy and appetizing where it’s meat is simply juicy. It is served with together with the roasted roulade of chicken which taste good to where it’s meat is tender. I could say the dish is really impressed us all.

We ended the main courses with the Glutinous Rice with Assorted Waxed Meat and Shell Abalone. The rice meal which is well made with the lovely glutinous rice which added with the lap mei, mushroom and also slice abalone. It is sinfully delicious and I could finish the whole bowl of rice even though I am so full. It will be one of my favorite dish done by Chef Kok Chee Kin here.

Baked Prawns Roll with Cheese, Wok fried prawns with asparagus in XO Sauce is where the prawns are being served with 2 selections. The prawns are being baked and minced, then it is being wrapped with cheese and being deep fried till crispiness. Inside, it being stuffed with some mango with it which gives a special blend and the rolls are being covered with the sesame too. As for the prawns, it is juicy and crispy as well, where the prawns are well served with the XO sauce with it. The dish is sc

Coming next is the Fatt Choy, Whole Dried Scallop & Garlic. The dish is simply good and juicy with the 3 layer pork which comes with it and it s simply good. The Australian dried scallops are also added into the dish with the dried oyster that topped on top. It is a traditional dish for Chinese New Year but neverless we have it at anytime we love at Dynasty restaurant

Next comes the Smoked Farm Chicken which is very fragrant when it is being served to us. The farm chicken is being marinated from tea leaves and it is then being steamed and smoked. The sauce comes when the chicken is being smoked. I love the dish so much, even though, Chef Kok Chee Kin used the farm chicken in preparing the dish, it is still good where the chicken meat is tender and juicy. I could say, this is a special dish to try off and it is superb.

One of the famous dishes here well be the Yin Yang Scallop, Sea Treasure Soup where the soup is being served with the Australian scallops and also shark fin with it. The soup is delicious where the soup is thick and scrumptious. The scallops which are being served are also fresh and big. Served hot, the soup is deliciously awesome where one would love to grab additional bowl

We started off with the fruits yee sang. The fruit yee sang is special dish where it is being served with the Korean Pear, yam pomelo as well as fresh fruits. The yee sang comes special with the beautiful cutted fruits where they have dragon fruits, honeydew, apple, mango and strawberry. I felt that the dish is very special with the fresh cut fruits in it but not only that, it is well mix together with the plum sauce which brings up the sweet and sour taste together and blend it quite well.

Not to forget, we are tempt with two desserts for the night. After the satisfying meal, Chef had warm us with some desserts which is the Warmed milk, aloe vera & sesame glutinous dumpling (鲜奶芦荟芝麻汤圆). Satisfying warm milk with the lovely glutinous dumpling is just good and delicious which is just good to end the heavy meals we had. The dumplings are sinfully delicious.

Braised Bamboo fish ‘Teow Chew’ style (潮州炆笋壳鱼) is impressively delicious too. The dish is being prepared using the fresh bamboo fish is being deep fried till perfectionist and it is then topped with the tomato, taufu and other ingredients on top of it. The soup is flavourful which brings up the sweetness from the fish itself and the freshness of the fish is superb

I am falling in love with the Poached Chicken with Kai Lan (玉兰白切鸡). Chef’s made the dish with a complete surprise to me. Chef had added the sliced Chinese bacon in between the chicken and it is being steamed with the kailan together. The chicken meat is tender and juicy with a light saltiness while the sauce which is accompanied together with it is simply flavourful.

Next is the Wok-fried fresh scallop with asparagus in X.O. sauce (X.O.汁露顺炒带子) is indeed a dish which is well made. With the fresh ingridients which is being used in it, and the XO sauce together, the dish is simply good with the crispy and crunchy texture that comes from the asparagus with the juiciness of the scallops which is sweet and well absorb with the XO sauce with it.

Monk jumped Over The Wall (迷你佛跳墙) where this is the highlights of the meal itself which is well prepared by Chef Koj Chee Kin. The deliciously done delights with the high quality ingredients is indeed one of my favourites With the soothing and delicious soup which is filled h abalone, mushroom, sea cucumbers, shark-fins as well as fish maw. Amazingly good