Video
Read full review
2012-06-17
56 views
It was my second time dining in Prime and they do serve the best steak by far. We wanted Master Kobe oyster blade steak 220g but it was not available. So we resorted to Blackmore Wagyu D Rump.It was not the first time I was full before I even finished my quarter of 220g steak. I am not joking. My boyfriend and I ordered a rump steak to share and two side dishes. The rump was unexpectedly smooth and almost presented no resistance over the knife and fork. I was utterly delighted at the more flavo
It was my second time dining in Prime and they do serve the best steak by far. We wanted Master Kobe oyster blade steak 220g [RM130] but it was not available. So we resorted to Blackmore Wagyu D Rump.It was not the first time I was full before I even finished my quarter of 220g steak. I am not joking. My boyfriend and I ordered a rump steak to share and two side dishes. The rump was unexpectedly smooth and almost presented no resistance over the knife and fork. I was utterly delighted at the more flavorful cut of rump, though it was comparatively less flavorful than tenderloin. Medium rare was the perfect preparation for the steak as it was pinkish inside while a little crispy on the outside.
Post
