5
2
0
Level4
956
0
2013-11-27 232 views
Would you pay RM120 for a burger, before tax and service charge, if it weren't made of gold? Well, that's exactly what this is. I decided I couldn't just go on in life without trying this mammoth of a burger out.Standing at about 300g, this burger is only about 1.5x the size of a standard restaurant-size burger. The beef is wagyu beef, and was extremely tender and juicy. Flavour-wise, it was not particularly tastier than other burgers. I mean, at this price, one would have elevated expectations.
Read full review
36 views
2 likes
0 comments
Would you pay RM120 for a burger, before tax and service charge, if it weren't made of gold? Well, that's exactly what this is. I decided I couldn't just go on in life without trying this mammoth of a burger out.

Standing at about 300g, this burger is only about 1.5x the size of a standard restaurant-size burger. The beef is wagyu beef, and was extremely tender and juicy. Flavour-wise, it was not particularly tastier than other burgers. I mean, at this price, one would have elevated expectations.

It's served with foie gras, so it's got that going for it. The foie gras was very nicely done, and balanced against the beef very well. So soft, it's like a paste.

Verdict? Very good, but just not worth more than 5x the price of a normal burger.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
1K
0
2013-09-21 103 views
这里的前菜是非常不错的开胃菜,一口尝下去,嘴边的干贝已经散发出煎香的美味浪潮,清新的蔬菜再配搭煎肉香味,是一道轻松无负担的前菜,味道清清地感觉十分好,真是一道非常完美的享受。
Read full review
这里的前菜是非常不错的开胃菜,一口尝下去,嘴边的干贝已经散发出煎香的美味浪潮,清新的蔬菜再配搭煎肉香味,是一道轻松无负担的前菜,味道清清地感觉十分好,真是一道非常完美的享受。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-18
Recommended Dishes
  • Seared Sea Scallop
Level4
1K
0
2013-09-21 45 views
除了澳洲安格斯黑牛肉,这里的厨师选用的是新鲜的和牛肉,牛肉肥瘦适中,先将没有经过任何腌制牛扒直接下火炉烧烤,为了就是吃出牛肉的原汁原味,五分熟的牛肉一刀切开呈粉红色的牛肉就是最佳的享受了,入口即化了。
Read full review
除了澳洲安格斯黑牛肉,这里的厨师选用的是新鲜的和牛肉,牛肉肥瘦适中,先将没有经过任何腌制牛扒直接下火炉烧烤,为了就是吃出牛肉的原汁原味,五分熟的牛肉一刀切开呈粉红色的牛肉就是最佳的享受了,入口即化了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-18
Recommended Dishes
  • Wagyu Prime Rib
Level4
1K
0
2013-09-21 45 views
这个汉堡包堪称是豪华版,厨师选择了和牛肉,煎得外脆内软保留了肉汁,入口即化,而且再采用了松茸削片调味,然后还附上很大一块肥美煎鹅肝,最后还附上炸马铃薯块和沙拉,味道一绝。
Read full review
这个汉堡包堪称是豪华版,厨师选择了和牛肉,煎得外脆内软保留了肉汁,入口即化,而且再采用了松茸削片调味,然后还附上很大一块肥美煎鹅肝,最后还附上炸马铃薯块和沙拉,味道一绝。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-18
Recommended Dishes
  • Beef Burger
Level4
1K
0
2013-09-21 32 views
这里的厨师选用的是新鲜的澳洲安格斯黑牛肉,师傅先将没有经过任何腌制牛扒直接下火炉烧烤,烤出来外脆内软,为了就是吃出牛肉的原汁原味,五分熟的牛肉一刀切开呈粉红色的牛肉就是最佳的享受了。
Read full review
这里的厨师选用的是新鲜的澳洲安格斯黑牛肉,师傅先将没有经过任何腌制牛扒直接下火炉烧烤,烤出来外脆内软,为了就是吃出牛肉的原汁原味,五分熟的牛肉一刀切开呈粉红色的牛肉就是最佳的享受了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-18
Recommended Dishes
  • Australian Black Angus
Level4
1K
0
2013-09-21 57 views
这里这个甜品,芒果芝士蛋糕,师傅将新鲜的芒果切丁和加入柔软入口即化的芝士,所以浓郁芝士味道口感中带有鲜甜的芒果的味道,这种配搭产生的效果非常好,而且味道也非常不赖。
Read full review
这里这个甜品,芒果芝士蛋糕,师傅将新鲜的芒果切丁和加入柔软入口即化的芝士,所以浓郁芝士味道口感中带有鲜甜的芒果的味道,这种配搭产生的效果非常好,而且味道也非常不赖。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-18
Recommended Dishes
  • Chilled Mango Cheese Cake
Level4
2013-09-06 32 views
Prime Steak Restaurant is another good western food to try on here and the price is slighty ok for me. the steak is delicious with the black pepper sauce which i like the spice the most. to find nice quality of steaks here, have lamb, rib eye, beef and chicken type of meat here. the lam steak i try is good, with steam broccoli and also the corn making this a complete meal.
Read full review
29 views
1 likes
0 comments
Prime Steak Restaurant is another good western food to try on here and the price is slighty ok for me. the steak is delicious with the black pepper sauce which i like the spice the most.
to find nice quality of steaks here, have lamb, rib eye, beef and chicken type of meat here. the lam steak i try is good, with steam broccoli and also the corn making this a complete meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-08
Spending Per Head
RM22 (Tea)
Level4
2012-11-19 73 views
Prime's monthly promotion for February borrows recipes for super-hearty steak sandwiches and burgers from several reputable U.S. restaurants. Our initial aim had been to check out ALL those carb-laden choices, but man cannot live on so much tummy-bursting bread, especially when there are other temptations, such as the Wagyu beef cheeks in Malay rendang with Thai papaya salad & French potato galette.Taking fusion recipes to creative new heights, this proved to be strangely scrumptious; instead o
Read full review
17 views
0 likes
0 comments
Prime's monthly promotion for February borrows recipes for super-hearty steak sandwiches and burgers from several reputable U.S. restaurants.
17 views
0 likes
0 comments
Our initial aim had been to check out ALL those carb-laden choices, but man cannot live on so much tummy-bursting bread, especially when there are other temptations, such as the Wagyu beef cheeks in Malay rendang with Thai papaya salad & French potato galette.
Taking fusion recipes to creative new heights, this proved to be strangely scrumptious; instead of overwhelming the meat, the not-too-spicy rendang's rich coconut creaminess made it taste even more tender and flavourful.
24 views
0 likes
0 comments
Proving that there's no such thing as too much beef, the two of us also polished off 300 grams of grain-fed Australian prime rib. A massive slab of slow-roasted meat, every juicy, bloody bite of it a carnivore's delight. Cow-abunga indeed!
10 views
0 likes
0 comments
Broccolini and truffle mashed potatoes, with Bearnaise and cracked peppercorn sauces. Probably the only items that night that we couldn't finish.
16 views
0 likes
0 comments
Chocolate mud pie. A few floors up from here, Favola serves my favorite tiramisu, but Prime dishes out the best mud pie ever. Gooey ecstasy, made of the ideal kind of ice cream _ refreshingly chilly without being all hard and frozen.
20 views
0 likes
0 comments
Tiramisu. Also exemplary; it might have been laced with Sambuca, since we hinted that we'd prefer alcoholic tiramisu instead of the outlet's usual strictly halal preparation.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-02-08
Level4
2012-11-19 19 views
Prime's monthly promotion for February borrows recipes for super-hearty steak sandwiches and burgers from several reputable U.S. restaurants. First up though, the customary bread (half nutty, half spicy) with a trio of multi-flavoured butter, whose luxurious softness puts 99% of other spreads served in KL to shame. Cibo Burger, an Italian version of the American cheeseburger, originally from New York's Cibo restaurant. A luscious Wagyu beef patty on a split buttered brioche roll with oven-roast
Read full review
11 views
0 likes
0 comments
Prime's monthly promotion for February borrows recipes for super-hearty steak sandwiches and burgers from several reputable U.S. restaurants.
12 views
0 likes
0 comments
First up though, the customary bread (half nutty, half spicy) with a trio of multi-flavoured butter, whose luxurious softness puts 99% of other spreads served in KL to shame.
7 views
0 likes
0 comments
Cibo Burger, an Italian version of the American cheeseburger, originally from New York's Cibo restaurant. A luscious Wagyu beef patty on a split buttered brioche roll with oven-roasted tomatoes & melted gorgonzola cheese, accompanied by steak fries & coleslaw.
We could buy a whole lotta Big Macs for the RM105++ that this costs, but burger fans who prefer a 15-minute concentrated dose of pure pleasure should chomp on this instead.
11 views
0 likes
0 comments
Chile-rubbed steak sandwich from San Francisco's Infusion Bar & Restaurant. A smoky, succulent USDA grilled strip steak, all 220 grams of it seasoned with chipotle chile rub, on toasted baguette with sauteed peppers, onions, mushrooms & Swiss cheese. Also pricey at RM150++, but it might be hard to find a more satisfying steak sandwich elsewhere.
Besides these two, there are three other promotional options _ a Philadelphia-style steak sandwich out of Seattle, a Californian resort's sirloin quesadilla and a Caesar salad steak wrap from Chicago _ which seem like crowd-pleasers too.
12 views
0 likes
0 comments
Two Oceans Pinotage (South Africa).
18 views
0 likes
0 comments
Toscana Remole IGT 2006 (Italy).
Many thanks to Leo for recently supplying me with my very own Starwood supplementary privilege card, which helped tremendously to slash our bill, as well as to the Le Meridien for the complimentary desserts and bottle of wine.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-02-08
Level4
2012-10-30 18 views
Prime has introduced several tantalizing dishes this month, both for its long-term menu and monthly promotional campaign. Many thanks to Cheryl of the Le Meridien for hosting this recent dinner to highlight these recipes. The innovative "Foie Gras Experience" starter marks a rare occasion that Prime's kitchen is whipping up liver. Anyone who feels jaded with traditional preparations for foie should check out this trio: thick, smooth terrine laced with prunes, charcoal-grilled foie (smokier than
Read full review
8 views
0 likes
0 comments
Prime has introduced several tantalizing dishes this month, both for its long-term menu and monthly promotional campaign. Many thanks to Cheryl of the Le Meridien for hosting this recent dinner to highlight these recipes.
12 views
0 likes
0 comments
The innovative "Foie Gras Experience" starter marks a rare occasion that Prime's kitchen is whipping up liver. Anyone who feels jaded with traditional preparations for foie should check out this trio: thick, smooth terrine laced with prunes, charcoal-grilled foie (smokier than pan-fried ones) & foie creme brulee (savory and sweet all at once; could pass off for dessert).
13 views
0 likes
0 comments
Seared sea scallops with poached egg, Parmesan potato & herb dressing. The plump scallops would've been tasty enough on their own, but what elevated this was the perfectly runny egg yolk _ a strange but spectacular dip for the scallops.
12 views
0 likes
0 comments
Charcoal-grilled 6oz strip loin with braised oxtail in roasted tomato ragout & slow-poached Idaho potato ragout. While beef might not ordinarily be considered healthy, these are reputedly high in monounsaturated fat and Omega 3 & 6 fatty acids. More pleasure, less guilt!
13 views
0 likes
0 comments
For dessert: crepe suzette with preserved orange zest & vanilla ice cream (with a dash of Cointreau liquor on request only). Addictively sweet and fresh-tasting.
12 views
0 likes
0 comments
Chilled mango cheese cake with coconut cream jelly & chocolate. Had the texture of a dense mousse (and served like one too!), with a crumbly cracker cake base.
12 views
0 likes
0 comments
Pre-dinner bubbly to keep our spirits high.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-10-10
Level4
2012-10-30 15 views
Prime has introduced several tantalizing dishes this month, both for its long-term menu and monthly promotional campaign. Many thanks to Cheryl of the Le Meridien for hosting this recent dinner to highlight these recipes. Prime's October promo focuses on USDA-certified Imperial Wagyu beef, from cattle fed slowly over 400 days on an all-vegetarian diet, without growth hormones, stimulants or antibiotics. The result is nicely marbled, tender and flavorsome meat, just like this 8oz cube roll, serve
Read full review
Prime has introduced several tantalizing dishes this month, both for its long-term menu and monthly promotional campaign. Many thanks to Cheryl of the Le Meridien for hosting this recent dinner to highlight these recipes.
17 views
0 likes
0 comments
Prime's October promo focuses on USDA-certified Imperial Wagyu beef, from cattle fed slowly over 400 days on an all-vegetarian diet, without growth hormones, stimulants or antibiotics. The result is nicely marbled, tender and flavorsome meat, just like this 8oz cube roll, served with another weird but wonderful creme brulee _ this time of bone marrow & sweet shallots.
18 views
0 likes
0 comments
8oz tenderloin with cheesy potato cake, roasted whole shallots, green asparagus & truffle jus. The only downside: these cuts are relatively pricey, costing between RM250-RM340++ each. But they're hearty enough to satisfy any starving customer.
4 views
0 likes
0 comments
A recommended side order: barley mushroom pilaff. Creamy comfort food.
5 views
0 likes
0 comments
Wirra Wirra Church Block Cabernet Sauvignon Shiraz Merlot (McLaren Vale, 2008). A beautiful blend of 48% Cabernet Sauvignon, 37% Shiraz & 15% Merlot.
17 views
0 likes
0 comments
Jago's Vanilla Vodka Cream liquor _ made using pure natural cream from Scotland _ with fresh strawberries. This drink has been compared to melted alcoholic ice cream, which sounds apt. Superbly smooth, rich and thick.
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-10-10
Level4
397
2
2012-07-28 75 views
Unfortunately, I do not recall which part of the cow this is but it is a medium cooked/medium rare steak with pickled salad and cheese on the side. The portion of the dish is not huge but paired with some side orders, it is enough to fill your tummy. The steak itself was not overcooked nor too raw. The inside was still juicy, a little salty and with a slight hint of the blood. The Wagyu tasted much better than this though.
Read full review
Unfortunately, I do not recall which part of the cow this is but it is a medium cooked/medium rare steak with pickled salad and cheese on the side. The portion of the dish is not huge but paired with some side orders, it is enough to fill your tummy. The steak itself was not overcooked nor too raw. The inside was still juicy, a little salty and with a slight hint of the blood. The Wagyu tasted much better than this though.
10 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
397
2
2012-07-28 13 views
This restaurant is definitely a high class one with amazing service, a great environment and accompanying high price. I recall ordering this because it was among the cheapest on the menu The grilled salmon was served gourmet style on a huge plate with a small bowl of pickled salad. The salmon was so smooth and almost melted in my mouth. However, it had a really fishy taste which was quite disappointing. The side order of portabello mushroom and truffle whipped potato was amazing though.
Read full review
This restaurant is definitely a high class one with amazing service, a great environment and accompanying high price. I recall ordering this because it was among the cheapest on the menu
The grilled salmon was served gourmet style on a huge plate with a small bowl of pickled salad. The salmon was so smooth and almost melted in my mouth. However, it had a really fishy taste which was quite disappointing. The side order of portabello mushroom and truffle whipped potato was amazing though.
22 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
614
1
When you order your steak in Prime, what you get is the steak and three types of sauces of your choice. If you would like to have some side dishes, you have to order separately and what we had were were the truffle mashed potato and Prime BBQ bean stewed with lamb chorizo and pimiento. The truffle mashed was very dense and heavy on the tongue. Hence it was very filling. At the same time it was a good complement to slightly flavorful meat as it muted slightly of the flavor and enhanced the textur
Read full review
16 views
0 likes
0 comments
When you order your steak in Prime, what you get is the steak and three types of sauces of your choice. If you would like to have some side dishes, you have to order separately and what we had were were the truffle mashed potato and Prime BBQ bean stewed with lamb chorizo and pimiento.

The truffle mashed was very dense and heavy on the tongue. Hence it was very filling. At the same time it was a good complement to slightly flavorful meat as it muted slightly of the flavor and enhanced the texture of both but there was some slight bitterness at the last note.

The chorizo bean was a little too strong on its own. When paired with the steak, it stole all the spotlight from the steak. Hence, it is best to eat it alone.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
401
0
2012-07-03 9 views
Prime offers a F & B menu features a large variety of steaks. The beef that imported from Australia, Japan and premium beef from US.According to its website, PRIME is the only restaurant in town that offers guests the choice of having their steaks grilled on either imported charcoal or on lava stone. - This is complimentary from Prime. I am a bread person, I almost had it finished if the dishes presented to us later. Freshly baked bread with cheese on top. Mixture of brown and grains in the
Read full review
Prime offers a F & B menu features a large variety of steaks. The beef that imported from Australia, Japan and premium beef from US.

According to its website, PRIME is the only restaurant in town that offers guests the choice of having their steaks grilled on either imported charcoal or on lava stone.

[Bread] - This is complimentary from Prime. I am a bread person, I almost had it finished if the dishes presented to us later. Freshly baked bread with cheese on top. Mixture of brown and grains in the bread will certainly could not resist the temptation.

Must visit the place!

17 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value