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2013-01-10
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Bak Kut Teh! So everyone has differing views and preferences when it comes to BKT. Some of the main differing tastes/preferences in BKT is the soup - some like the soup thick, others like it light or maybe full of herbs/spices. I like my BKT soup with lots of herbs. And this BKT on a cold, rainy night - that's what we call 'shiok'. Ah Ping BKT, has it right - tender meat, tau fu pok, fu chuk, golden mushrooms and one of the plus sides is that it has garlic and cili padi in a container that makes
I like my BKT soup with lots of herbs. And this BKT on a cold, rainy night - that's what we call 'shiok'. Ah Ping BKT, has it right - tender meat, tau fu pok, fu chuk, golden mushrooms and one of the plus sides is that it has garlic and cili padi in a container that makes it easy to take and consume
They also have the dry BKT here but its not all that great to me. Probably gets a rating of 6/10.
My rating for BKT at Ah Ping is an 8/10 (only on taste tho - the environment and cleanliness is negligible since its by the road side).
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