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2012-10-24
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The picture above is my breakfast and for those who thinks that's is definitely not enough for a breakfast, you should try it once. It is very filling and that implies on the doughnut alone. I think the secret to it is the dough. When I bite into it, I could feel the resistance of the dough unlike some other doughnuts I've tried. The layer of sugar glazing on it is thick as well and sometimes I don't need to put any sugar in my coffee if I dip my doughnut in the coffee.
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