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2012-10-11
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At the back of this temple, there is a canteen-like place that sells varieties of vegetarian food during the weekday. They do open business during the weekend only when it is in conjunction with the Lunar 1st and 15th of the month. Beside the serene atmosphere this temple holds, the choices of food served are pretty good.You could actually have vegetarian mixed rice like this. It’s more or less like the usual economic rice you have, just that this is of non-meat version, and thus, much healthi
At the back of this temple, there is a canteen-like place that sells varieties of vegetarian food during the weekday. They do open business during the weekend only when it is in conjunction with the Lunar 1st and 15th of the month. Beside the serene atmosphere this temple holds, the choices of food served are pretty good.
You could actually have vegetarian mixed rice like this. It’s more or less like the usual economic rice you have, just that this is of non-meat version, and thus, much healthier. Foods served are delectable and less oily. Even the vegetables are home-grown and therefore, freshness is guaranteed. You might also be spoilt with choices as they really offer lots of varieties of vegetarians, mock meats, fruits and drinks.
Apart from the economic rice, there are also some vegetarian pastries, biscuits and ‘kueh’ being sold. There is this “Kon Soh Peng”, which is hardly found nowadays. I used to have it at my late grandmom’s place during younger days and I love it so so much! The pastry is just made of flour, sugar and water, but the taste nonetheless, still delish. I believe people of vegetarian enjoy it too. However, the size has now been minimized as compared to last time where each biscuit is the size of two-small-palms! This is the carrot cupcake
Anyway, you still can choose other homemade food like the popiahs too! Healthilicious! ^_^
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