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2012-08-12
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I have tried their Tofu with Snow Peas which I find quite good. Each beancurd has a seaweed top and the beancurd is braised with snow peas in a thick gravy which were sufficiently flavoured and tasty. The beancurd has a smooth and silky consistency and the snow peas were well cooked so that it is soft. The sauce which tasted a bit like bean sauce is a very good combination for the beancurd and peas.
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