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2012-08-07
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What is the best part of this dish? The bone has already been removed from the fish and the fish has been sliced into small pieces, perfect for a mouthful. You've probably heard of the healing properties of 'sang yue' or haruan fish but we're just here for the tasty dish! Each slice is bathed in fragrant soy sauce and chilli, bringing out the sweetness of the flesh.
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