Restaurant Kam Heong

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This is no ordinary popiah (spring roll) as it's wrapped with an extra layer of seaweed. Well, actually the insides are still the same with the usual carrot, cucumber and turnip. All fresh and in long shreds. Biting into the crunchy spring roll, you can taste the fresh and juicy vegetables inside. The crispy seaweed layer outside adds a slightly salty taste to it.