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2012-07-31
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Hong Kee Dim Sum, is the place where my family go to have our dim sum. Last time we usually go to a restaurant in SS15, Subang. But the quality of the food there decreased with time and now it's no longer a dim sum restaurant anymore. Hong Kee is a franchise and they have a couple of branches every where. I have so far seen two, which was one in Puchong and another one in Damansara Jaya. I've tried the Damasara Jaya one, the quality of the food was not as good as the one in Taipan. Brinjal, my f
Brinjal, my favorite vegetable. Everyone close to me knows that I LOVE LOVE LOVE brinjal. Cook in anyway. I especially love Stuffed Brinjal with Fish Paste [Ai Gua]. Their brinjal was fried to perfection and not so oily. And the fish paste is very chewy and bouncy and goes very well with their sauce.
Shrimp Rice Roll [Har Chee Cheong Fan]. I really like their sauce for this. It's not only salty but also sweet. The rice roll is steamed when ordered, so it's not cold when serve. I have also tried their char siew one, which also taste as good as the shrimp one.
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