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2012-07-31
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Being a salmon fan, what cheers me up more than having a raw salmon? Personally I am not a fan of sashimi, plainly because most places serve salmon sashimi which is usually not fresh and gamey. When I see salmon carpaccio which means thinly sliced raw salmon, I reckoned it would be somewhat better than raw salmon sashimi.The thick layer of salmon slice plus the way of how it was prepared (slightly seared on the outside) revoked its qualification of being named as salmon carpaccio. That aside, th
Being a salmon fan, what cheers me up more than having a raw salmon? Personally I am not a fan of sashimi, plainly because most places serve salmon sashimi which is usually not fresh and gamey. When I see salmon carpaccio which means thinly sliced raw salmon, I reckoned it would be somewhat better than raw salmon sashimi.The thick layer of salmon slice plus the way of how it was prepared (slightly seared on the outside) revoked its qualification of being named as salmon carpaccio. That aside, the salmon was actually very fresh and almost crisp in terms of texture. The seared part supported the salmon "carpaccio" yet retained its flaky soft texture. Searing it actually made it smell more salmony. The salmon "carpaccio" was very juicy in fact and paired with the citrussy sauce, it was sweet and savory and brought the dish to a whole new level. I must say despite the wrong name, it was very very good. Bravo to the fantastic salmon!
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