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2012-07-30
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Japanese sushi has evolved over time. Nowadays we have crispy dragon roll and etc which look good and also taste good. Made of deep fried crispy prawn, avocado wrapped in seaweed, fried egg, and sushi, it had contrasting texture was very enjoyable. Avocado moistened the sushi with its buttery cream, while the fried egg injected the egginess into it while retaining its semi dry texture. The fried prawn remained firmly in shape in its crispy batter. For fear that the sushi would be dull, tiny anch
Japanese sushi has evolved over time. Nowadays we have crispy dragon roll and etc which look good and also taste good. Made of deep fried crispy prawn, avocado wrapped in seaweed, fried egg, and sushi, it had contrasting texture was very enjoyable. Avocado moistened the sushi with its buttery cream, while the fried egg injected the egginess into it while retaining its semi dry texture. The fried prawn remained firmly in shape in its crispy batter. For fear that the sushi would be dull, tiny anchovies were added to incorporate more saltiness into the dish. The way to enjoy the sushi was to eat each slice in a bite, then you get to experiment the mixture of textures and flavors that you would just mmmm about.
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