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Balitong masak lemak Chili Padi - balitong (a kind of Malaysian sea snails) was cook in coconut milk, and green curry paste, together with bird's eye chili. The gravy is very spicy, you can feel the after-burning sensation lingering on your tongue after you had a sample of it. I like balitong because of the weird taste and then you sucky sucky it then the juicy meat shoots into your mouth. The meat is slightly chewy and the gravy can use to eat with other things like rice..the thought of this s