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singapore mee hoon
2013-09-09 345 views
no clue why they call singapore mee hoon by that name when you can get the dish all over malaysiathe mee hoon was good because it was soft fluffy and not stuck to one anotherso the chef skill in controlling temperature and quantity of oil was very precisetoo hot and it'll burn. too oily and it'll just be soggythe mee hoon had bits of vegetables, slices of chicken meat and some prawns
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 no clue why they call singapore mee hoon by that name when you can get the dish all over malaysia
the mee hoon was good because it was soft fluffy and not stuck to one another
so the chef skill in controlling temperature and quantity of oil was very precise
too hot and it'll burn. too oily and it'll just be soggy
the mee hoon had bits of vegetables, slices of chicken meat and some prawns
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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