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Latest Reviews [ All Reviews ] 招牌菜瓦煲生焗巴丁真的很cek饭，味道一流，辣辣低，咸咸低，果然是镇店之宝。
 2016-06-28Restoran Chin Hiong (Rawang)
店面外表看来不大出色，但大厨阿德哥好像很有名，听人说他还上过报纸访问。去到一定要叫招牌瓦煲生焗巴丁必食，然后其他特色菜，栋笃鸡，黑豆腐，金字塔花肉，奶油虾，黑椒虾，浙江排骨，都不错可试下。 Personal Message Board [
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