Asia Cafe is a food paradise which you can found different kind of foods here, many choices for you to choose from. First i saw this sarawak noodle, i not really interested in this because it not like other dry noodles with black sauce. It look very plain and tasteless. However, the taste is totally different from what it look. The taste is light but is very delicious even is plain noodles with only green onion without any ingredients. I not sure what sauce to make this taste but this is very delicious that out of your imagination of this noodles.

Asam Fish Fillet
Soon Kee seafood restaurant is a Chinese style restaurant which famous of fresh seafood and also serve other chinese style stir and fried dishes. This is the fish fillet cook with Asam sauce. Asam is a sauce which is sour and spicy and it can make you feel appertaining. The fish is soft and fresh. This dish cooked together with some veggies as the ingredients to make it more tastier.

Chilli Crab
This Restaurant is Chinese style restaurant and served various seafood. It is located at PJ State. This is the Chilli Crab. The crab served here is fat and the meat is sweet and fresh. Their special chilli sauce is not very spicy but it come with a bit sweet. When you eat together with the sauce, you still can taste the fresh of the crab meat even though that the sauce is strong taste. This is quite big portion.

Claypot mushroom rice
The origin cafe restaurant is served healthy organic food. The food served here is available for vegetarian to eat. The rice is in big portion. Come together with the veggies and mushroom. The rice is biji -biji, feel good to bite. The vegetable is organic one so it taste fresh and the sweet from the vegetable itself. I just wonder, i had tried few claypot rice in different vegetarian restaurant, the claypot rice is not really the rice cook in the claypot, is put in the claypot after cooked.

Teochew Chendul
It started with a "bike" stall at the road side and have since then bloom into several outlet not just around Penang but also one in Klang Valley, that's what I heard at least. Fortunate for me, I had the chance to taste their famous teochew chendul at the very origin point. The texture of the ice is fine and smooth while the chendul is flavourful and bouncy. What I like most is the red bean isn't too sweet nor does it taste like canned bean. The brown sugar and coconut milk have equal balance and it is really tasty but not over sweet. Never admit visiting Penang until you try this Chendul.