This was my second experience with this cafe and its Hot Caramel Macchiato. Although I always left the cafe with a body full of the smell of cigarette due to its smoking area located on the upper floor, as long as I am not inhaling it directly, I would not mind returning to the same place again and again for a cup of coffee once every two weeks to a month.

I love the environment. It's simple, and decorated in the kind of style that I have always fancied. The services provided have always been satisfying and I have absolutely no issues with the friendly waiters. My friends and I enjoyed being in the cafe until midnight, when they were about to close.

I love the Caramel Macchiato too. The top was decorated with caramel and cream. I stirred it after sipping some coffee, so that the sweetness would melt and mix together with the hot coffee beneath the layer of cream, and drink it bit by bit until when we were about to leave. The coffee wasn't strong, but it wasn't light either. I thought it was perfectly fine for me to drink during night time.

I definitely can't wait to have my third visit again someday!

Iced Coffee and Iced Macau Milk Tea. To be very honest, they’re either tasteless or weird. The Iced Coffee was something that I would not be able to recognize if I did not look through the menu beforehand. It tasted like a cup of coffee mixed with something extra in order to enhance the taste yet it became a failure, and was served anyway.Polo Pork Chop Bun.Signature Pork Chop Bun.

Both of them were similar. The pork chops were harder than expected, to the extent that I actually got tired of biting when I was still far from finishing my meal. The bun for Signature Pork Chop Bun was crispy and hard, creating yet another disaster for my meal of the day. The only thing I would prefer was the polo bun, because it was softer with some slight sweetness in it.

As I walked out of the restaurant, I turned to my boyfriend and said, "I might return to this place again, only if I am really, really, really hungry, looking for a quick meal, and coincidentally passing by this area."

Original Classic Mille Crepe. Honestly, I love Arthur's Original Classic Mille Crepe more than the one at Nadeje, Petaling Jaya. I guess it's because Nadeje serves it with a layer of sugar, making it too sweet for my liking, whereas Arthur's tastes perfectly fine and heavenly. For each bite I took, the layers can be clearly felt. The taste was not the ordinary vanilla that could be found at any bakery shops. It’s just special!

This is also the only flavor that I would ever go for, after trying plenty of other flavors. I love it original!Tiramisu Mille Crepe. My boyfriend always loves to try something new, so he ordered this. It tasted good, but the layers could no longer be easily felt due to the cakes that existed in between. It sort of killed the purpose of a piece of mille crepe, actually.

It's been quite a while since my boyfriend wanted to give it a try at any outlet of Tong Pak Fu, because it's been so overly popular on the social networking sites. Hence, there we were, walking into the place like a boss, yet leaving like a frozen human.D24 Durian Snow Ice. After much consideration between this and Tracka Durian Snow Ice, we decided to go for this, although the latter was said to be the best seller. When it was served, the smell was so strong to the extent that I once afraid that the people sitting beside us might not like it and feel disgusted. Anyway, I was slightly disappointed when I realized that the taste of durian was not as strong as expected, which was what I thought could be improved. I mean, how could it be so unsatisfying when it was served during durian season? The shaved ice was pretty normal as well.

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This restaurant is highly recommended by me, as a person who will never stop loving their signature dish, Nasi Lemak with Fried Chicken!My Teh Tarik and his Milo Dinosaur. As usual, I ordered Teh Tarik, the so-called "pulled tea", to couple with my Nasi Lemak with Fried Chicken. It's the kind of heavy breakfast or brunch that I have always loved. My boyfriend wanted to try something new and special, so he had a cup of Milo Dinosaur. It is literally Iced Milo topped with a thick layer of milo powder. It is fun to eat the powder alone, but it might be too filling for me.Nasi Lemak with Fried Chicken. Indeed, other than this, I have never ordered anything else that is available in the restaurant. That’s how much I love their Nasi Lemak with Fried Chicken! I still couldn't figure out the ingredients used to fry the chicken, but I would say that no one has ever produced anything that tastes similarly to that of Village Park Restaurant, Damansara Uptown. They're always crispy and tender too!