Caramel Macchiato is by far my only favourite beverage in any Starbucks Coffee outlets. Of the numerous outlets available within Subang Jaya or Bandar Sunway, I went to the one at Taylor's University because I was just staying around the area. Although this outlet has always been popular only among the students in the campus, the services provided are still good. It is a great place for revisions as well!

Anyway, Starbucks Coffee has stated that Caramel Macchiato is "freshly steamed milk with vanilla-flavored syrup, marked with espresso and finished with caramel sauce". I could hardly explain why I love this cup of coffee among the plenty of beverages available in the outlet. It was introduced to me by a girl friend of mine who happened to be a frequent customer of Starbucks Coffee, when I was still new to Starbucks Coffee. Perhaps it's the light coffee taste that attracts me, or is it the caramel? Also, whenever I asked for extra caramel, the staffs will generously add more caramel for me.

Ribena Blended. Kah Mun ordered a cup of RM8.00 worth of Ribena Blended. It tasted like overpriced, sweetened Ribena, to be honest, but it sort of saved my life after I finished my cup of drink, just because I was too thirsty and I was too bloated to order another cup of drink.Teh Tarik. This was mine. Personally, I thought it was a good cup of Teh Tarik, although I repeatedly became thirsty after a few minutes. It wasn’t too sweet, and it wasn’t anywhere close to tasteless either.Triple H. Four of us ordered this sandwich and shared. Yes, it was a sandwich wrapped with a piece of fried egg, and it was filled with chicken meat. It may sound very ordinary and easy to be made. Still, I thought it was worth the price for its uniqueness. Or maybe not. The fragrance of the egg was really good, to the extent that we couldn’t help but to finish it before our own spaghetti were even ready to be served.Carbonara Chicken Turkey Ham Spaghetti. This was my spaghetti, cooked together with classic bacon and egg with turkey ham in a super creamy sauce. Certainly, you can always choose between turkey ham, meatballs, or smoked duck. Compare it with the cup of Teh Tarik and imagine the size of the spaghetti!

One thing to be mentioned though, was their funny services. Rou Han ordered Olive Garlic Pasta with Beef, whereas my order was Carbonara Chicken Turkey Ham Spaghetti. The waiter actually reconfirmed our order prior to placing it at the counter. Yet, when the food was served, they got confused. They served me with beef and they served Rou Han with turkey ham. Hm.

My girls and I went all the way to SS 15 for this bowl of Pork Noodles with Soup just because Ezy was highly recommending it.

Honestly, I never loved Pork Noodles because of the strong taste, until I tried the one at Ooi Noodle House. I’m not quite sure how the boss cooks the soup, but I thought the smell was really good. I didn’t add an egg for my bowl of noodles because Ezy said it wouldn’t taste the same. It would no longer be original. I asked one without any pork intestines and whatnot because I never eat those.

Anyway, it’s really highly recommended like what I was told! There’s no heavy, smelly taste, but the broth was unexplainably good. So heavenly good especially for pork lovers! Priced at RM6.00, the standard was way more than what I expected, so it’s pretty fine.

By the way, during my visit, only this particular stall was opened while the others were closed, yet the restaurant was still filled with people eating food served from the same stall. Imagine it!

Before Nadeje finally opened its outlet in Petaling Jaya, I had been trying different types of Original Mille Crepe from one place to another, and I concluded that Arthur's Hokkaido Mille Crepe Cake served the best one among all. Or should I say that its Original Mille Crepe is the only edible one compared to all that I have tried? Ever since I visited Nadeje, I now have two options for a piece of Original Mille Crepe!As I put a mouthful of my Original Mille Crepe into my mouth, I could instantly feel the many layers of the cake, and I immediately fell in love in the cake. However, a layer of sugar was added on top, making it slightly too sweet for my liking. It’s actually the texture that I like, whereas for the one available at Arthur's Hokkaido Mille Crepe Cake, it’s the taste that attracts me.Don, who always loves to be adventurous, had their Cheese Mille Crepe. Personally, I wouldn’t even recommend this because I would only go for Original Mille Crepe, but Don said that it was good. The feeling was there, and it has very strong smell of cheese.We shared a cup of Iced Hazelnut Café at RM8.80. It literally burned a big hole in our pocket. I wouldn’t think it was worth the price, since it was merely okay as a cup of coffee.

During our visit, we had to queue for quite a while since it was a Sunday. The shop wasn’t spacious, so it was quite pack, and the tables available indoor are very limited. We eventually had to sit outside and dealt with the cigarette smell and hot weather. Hence, if you hate to be in such situation, I would suggest you to bring it back home and enjoy it in a better environment, unless if you’re lucky enough to grab a seat in the shop itself. Price wise, the cakes were priced similarly to the other competitors so I was fine with it.

The only branch of Nyonya Colors that I have visited before this was in 1 Utama Shopping Centre. My impression on that particular branch is never negative, regardless of the fact that it tends to run out of seats most of the time. That indicates good food! Since Don had never once tried their food, we decided to visit the one in Genting Highlands when we discovered it in First World Plaza.Kuih Ketayap. It is one of the most common Malay desserts in Malaysia, made of a piece of green pancake wrapping a huge bunch of caramelized, grated coconut flesh. You should never miss it, especially now when there will be several streets selling Malay food due to Hari Raya Puasa.

To save the best for the last, although it is weird to eat it in such a way, I love to dig out and finish the coconut flesh before eating the green pancake, because I always love pancakes like this.Kuih Talam. My top favorite! The top layer in white is made of coconut milk and the bottom layer is made of pandan. It really has very strong fragrance of coconut and pandan. And when I say it’s very strong, it’s really, really, REALLY very strong and heavenly good! The saltiness of the top layer blended well with the bottom layer and made it less sweet.

I actually ordered another one when Don went to place his second order. Hehe!Pulut Tai Tai. The glutinous rice is colored with some bluish liquid extracted from a type of plant. This dessert is very famous in Peranakan or Nyonya cuisine, and it should never go wrong with some good kaya.Nasi Lemak Packet. It is just an ordinary typed of packed Nasi Lemak that came together with sambal, peanuts and anchovies, and half of a hard-boiled egg. Don had it, and it wasn't filling enough for his tummy, so he proceeded to the second option.Teh Tarik. It tasted like an ordinary cup of Teh Tarik, and I thought it was good to have it as my brunch along with the delicious food.Roti Jala with Curry Chicken. It definitely wasn't my first time to have this as my meal at Nyonya Colors, because they’re always too good. The Roti Jala was soft and springy, and its texture was very similar to the green pancake that I mentioned previously. Dip it with the curry and you’re good to go! The best thing of all? They never served me with chicken breast. It’s always either drumstick or chicken thigh.

Yellow Laksa. This was Don's second option. I couldn't really describe the taste because it wasn't quite explainable. Was it ginger? I am not too sure. Nevertheless, the sambal was extremely spicy to the extent that his sweat poured down his face like tap water, on a cold weather.

Since the foods available in First World Plaza are always overpriced and disappointing, you should consider paying a visit to this outlet for food with much better quality. Highly recommended indeed!