Corn and Sago

Also, do give their Corn and Sago dessert a try. I think it’s pretty delish as this is my first time having corn in such a way that incorporates rich coconut milk with corn and sago. The whole bowl is full corn kernels’ fragrance and goes smoothly on your palate. It is also bit milky and consistency is heightened by the addition of sago, which I find them amusingly chewy. Sweetness level is acceptable but better limit yourself to a bowl or two, since too much intake on coconut milk is not too good on maintaining a healthy cholesterol level. Anyway, there are still many more menus for you to choose from to suit your taste bud

Nasi Lemak

The café is actually pretty intricate with traditional ornaments. For breakfast, we have nasi lemak. It’s nice as it comes with very fragrant coconut milk and also the homemade sambal. It’s really awesome though a bit spicy. Else, you could opt for bread with butter and jam alongside a decent cup of tea. I actually not a big fan of marmalade, but this is quite delectable when spreading with butter, not too sweet. But the tea is a bit of higher sugar content So go easy on it by adding more hot water and it stil taste as good as before

Chicken Chop

Luckily, this chicken chop is presented decently good. It comes with the common side dishes like coleslaw, fries, black pepper sauce and the fried chicken fillet. The chicken chop is fried till crispy and the meat is still agreeably tender. It is also crispy and crunchy on the outside. Not too fatty and pairing it with black pepper seems quite good idea for this fare. So long there is my favourite fries, I won’t make much fuss

Fettuccine Carbonara

After waiting awhile, my meal finally arrives. But this Fettuccini Carbonara is actually quite far from what I have thought and seen usually, hehe. Comes in a much smaller version as compared to the price, the white cream is actually quite dilute and thus lack of cheesiness and milkiness it ought to have. Meat bites are very scarce and the overall dish is quite a cry. Overall it is rather plain and I think I can cook it better.

Special BBQ- Baracuda

This is another exotic exploration in my gastronomical dictionary so far. Baracuda or commonly also known another type of piranha, is in fact, pretty scary to me at first. But since it is on the menu, I guess no harm bring more adventurous about it. After all, I yet to see such carnivorous fish being served in KL town, so of course, certain curiosity is aroused Texture wise, it is totally on the contrary of Blue Marlin. The Baracuda’s meat is much more springy or could I say elastic like rubber? Haha… I guess it must be due to its vigorous preying in the deep sea that helps to firm up its muscle? Hehe… Well, I think it’s still alright to me, but not to my friend, he really, really dislike it, haha…It comes with some savory and spicy sauce as well.