When looking on the menu I really no idea what to order and finally try out their Nasi Lemak. The texture of the dish looks attractive and yet it taste delicious. The rendang chicken was tender and enriched with rendang flavor. The rice is rich with coconut milk and thus you can taste the fragrant smell of the rice in every single bite. For the sambal, it was too spicy for me but still nice to eat. I like their tiny anchovies too, it was so crispy! Although the Nasi Lemak at here is a bit costly, but still worth for it.

Craving for vegetarian dim sum? This is a good place you can have it. It was my first time having vegetarian dim sum as normally when I had is eating a lot of dim sum with meat. This crispy fried yam was wrapped with juicy and fresh fruits salad inside and some crunchy yet healthy almond as topping. Meanwhile, coleslaw with delicious mayonnaise sauce was in the bottom of fried yam. This combination of dim sum is so special and really refreshing me. A credit for the chef.

Another recommended dish you can order at here is the braised duck with ginger. The duck is soft and braised well with tasty gravy. The ginger taste was just average, not too strong smell and yet the vegetables in bottom are soaked with the gravy too. I really like the gravy taste, can I have more gravy to eat with rice?

I seldom eat Vinegar Pork Trotters but the one in here is nice. It braised well with good taste, vinegar is sufficient to braise the pork trotters, it really make you to graving for additional bowl of rice. Normally pork trotters are very fat, but at here u can ask to have a less fat pork trotter. Besides, they also given some vegetables in the bottom and yet the vegetables is being soaked with the gravy.

This Pan Mee restaurant located in a hidden corner side but you can always see the crowd during lunch hour. The Pan Mee here you can choose either in a thick or thin style Pan Mee. I seldom order dry pan mee but I tried out the Pan Mee in soup before is uneatable, therefore, I prefer the dry pan mee when dine at here. The dry pan mee is soy sauce with minced meat with black fungus, fried anchovies and you mak (Leaf lettuce). The pan mee was not very smoothly but it becomes tasty when mixed up with juicy minced meat with black fungus. Overall, it taste ok and the portion is just enough.