I purposely went there for their sandwich not salad because I like their Ciabatta. The dining area was cosy with appetizing colour – Red. The staff was helpful in guiding me to take order when she saw me confused with their menu. Just take your order at the counter, pay the bill and get a seat to have your dish serve.
I chose a set with 1 sandwich, 1 salad and 1 juice (MYR13.50). My sandwich was L.V. (Let’s Veggie) Sandwich, came with fruit salad and orange juice. The sandwich was a combination of pumpkin, capsicum, cucumber, tomato slices and iceberg lettuce. The only spread was tomato sauce. The natural sweetness from pumpkin was well matched with the sourness from tomato slices.The fruit salad (diced watermelon and orange with iceberg lettuce) was refreshing. It is important to use fresh ingredients to make a salad and definitely can be found here. So I will come back for their salad next time.

There are a lot of good reviews about this restaurant especially its Claypot pearl noodles (a.k.a. Claypot Loh See Fun). So it was a lovely off day for me to try it out!

We ordered 1 Claypot pearl noodles (MYR 8.00 for small portion) and 1 Sam See noodles (MYR 9.00 per portion).The Claypot pearl noodles were loaded with lots of fragrant minced pork and topped with a raw egg which would be cooked by the hot noodles from the claypot. The moistness was just nice after stirring altogether. It didn’t turn out too dry or too much gravy which I don’t like. It would be a balanced dish if there are some greens.The Sam See noodles are 3 types of shredded vegetables (carrots, Chinese cabbage and Chinese mushroom) with egg noodles. Other than shredded vegetables, there were pork slices too. The vegetables and the pork slices were cooked with full-flavoured stock, slightly thickened with egg and poured onto the blanched egg noodles. The gravy was well seasoned. I even finished the gravy like having it as soup.

I like the Korean food here before renovation. Would the quality and taste remain after renovation? I went for it after done my shopping. The price has been rising a little.

I took Kimchi soup set (MYR 12.00) – white rice with Kimchi soup and a small portion of banchan (Kimchi and potato).The Kimchi was stewed until tender so the soup was sweetened with Chinese cabbage. There were chicken, smooth tofu and glass noodle inside the soup. It was a hearty and warmy lunch.
Among the Korean food I had tried from different food court, I would say Korean cuisine from Food Junction is my first choice.

Looking for traditional-flavored food? My friend took me to this Zhong Guo Jiu Dian, a shop near to Klang KTM station to have breakfast.

Yeah, that was my childhood breakfast with parents every weekend – Toasted bread with butter and coconut jam. There were 3 types of bread: white bread, bun or whole meal bun; either toasted or steamed.This was the toasted whole meal bun with butter and coconut jam (MYR 1.50), the white bread and bun cost MYR 1.20 per serving.

There was a Malay stall in front of the shop selling Nasi Lemak. Almost everyone would order a plate of rice and dine in with another toasted bread and a cup of hot coffee as their breakfast. Since there was no seat, I took away my Nasi Lemak with Sotong and Fried Egg (MYR 4.20).
The rice was nothing special but the sambal did impress me much since it was not oily as others. The cuttlefish was well-cooked until tender and flavorful.

Other than the food, all the staffs and customers – Chinese, Malay and Indian were friendly to each other – harmony scenery.

Since I work in a vegetarian café, I have been taking vegetarian dishes as my lunch and dinner during my working days. On my day off, I give myself a good treat to take meat or seafood. This week, I went to eat Fish Head Mee Hoon.

The staff brought me a menu and asked me to write down my order on the order sheet. Other than traditional Fish Head Mee Hoon, there are Tom Yam and fried style too. You can choose to be served with fish head, fish paste, squid balls or big prawn (Sang Har) or combination of them.

I wanted to order traditional one but once Tom Yam appeared on the menu, I couldn’t ignore it! I ordered Tom Yam Mee Hoon with Fish Head and Fish Paste (MYR8.90). The Tom Yam was a tomato-base soup which had a strong tomato flavor. I enjoyed the soup though it lacked of sourness.

The Mee Hoon (vermicelli) they served was different from the one we normally have, with thickness as glass noodle, which gave a chewy and tender texture.

The fried fish was actually from the body part not fish head. The fish slice was deep-fried to retain the moistness. The fish pastes were not my cup of tea, simply because I didn’t like the taste and the texture.

However, it’s a good dish to supply your body with carb, protein and good antioxidants from tomatoes!