When 'Bak Kut Teh' comes to mind, people will always think that it was delicious but heaty. Soon Huat Bak Kut Teh is JB style, so that their Bak Kut Teh is served with clear soup instead of traditional Bak Kut Teh (dark soup), therefore you will not feel so heaty while having the meal.

The taste of the soup has pepper corn taste, not too thick, but it is flavour full. Nice~~~!!

Dropped by this place to visit a client, while waiting my client, I ordered a pot of Rose tea.

They served the English tea with a delicate tea pot, the pot was covered by a cotton with floral pattern, looks elegant.

The environment are full of floral pattern and lace.

in term of the tea, is actually normal taste, nothing special. But honestly, for ladies, I believed you will enjoy to have a tea time at this environment.

My friend was strongly recommended me to try on the Yogurt Ice Cream from 'I Heart Yogurt', finally, last few days, I bought a cup as my supper.

I still remembered that day was Wednesday, and they were only serving Mango flavour.It was not too sweet, a bit sour as it was yogurt. But, I don't think I will order this flavour again as the taste was a bit weird and nasty.

Last night, I went to Paradigm Mall and I walked in to this restaurant to take dinner, then I ordered their signature -- Goku Raku Ramen.

I was so disappointed when the food is served, price for per small bowl is RM18.90++, but the portion was under my expectation, and they only served with one slice of Char Siew and half piece of boiled egg, it was freaking expensive, I don't even feel that I already took dinner after I finished my meal.

Besides, although the noodle itself was springy, taste not bad, but when matched with the soup, *sigh*, it was sooooooooooooooooo salty, I felt my throat very dry after finished this bowl of noodle, In addition, they charged a glass of plain water was RM2, I felt faint when I read their menu.

I swear I will not patronize here anymore~~~!!!!:

First time I have been here, and the boss recommended me to try this two dishes.

Maybe most of the peoples know 'Sei Dai Tien Wong', which is Long Bean fries with other three types of Bean, but for this dish named 'Chew Seng Bou', the ingredients are eggplant, pumpkin, bitter gourd and cucumber. The sauce is a bit thick, and they displayed with a cooked egg on top of the dish, taste not bad, can try again next time.

Another dish is Prawn with Soya Sauce, this was recommended by the chef, all seafood are fresh imported from Pulau Pangkor, I tasted the prawn, juicy and fresh, nice to eat...