The dough of Roti Canai has nice starchy texture and quite fluffy. The fluffiness is due to dough tossing during the preparation process, similar to how pizza dough is prepared. Despite the thick size, the roti canai here does not use more oil than usual.
As you can see, the dough is very thick! Almost 1.5X larger than the ones from other stalls. For RM1.00, the price itself is a bargain!

Restoran Spice Palace is an Indian restaurant at Wangsa Melawati. The menu offers a number of Indian and Pakistani dishes, mostly featuring lamb and chicken in various curry styles. There are also familiar dishes like nasi goreng, paratha and chappati.

We ordered a Lamb Curry as a side dish. The amount of lamb served is reasonable and consists mostly of meat, not rib bones. The curry also uses lots of onions for added pungency. This moderately spicy curry is quite good in taste.

The Tall-size Asian Dolce Latte is the Asian-inspired version of classical latte. In this drink, double-shot espresso roast is melded with specially prepared dolce sauce (blend of special type of milk) to give it a rich, velvety texture. The flavorful drink is then topped with sweetened whipped cream and a dusting of finely ground coffee beans.

The specialty here is Claypot Chicken Rice. The dishes are priced based on the portion: 1-person for RM6.00, 2-persons for RM12.00. The claypots used are identical nevertheless.

The claypot meal includes generous amount of chicken chunks and Chinese sausages. These are not "unwanted" chicken parts like neck or feet. Instead, these are succulent pieces of chicken breasts and thighs. A sprinkle with spring onions adds a fresh sensation to the exceptional infusion of chicken goodness.

We ordered the KL-styled Hokkien Mee. The portion is quite sufficient for 2 persons. The mere sight of thick dark sauce and fat yellow noodles really strikes a chord with our appetite. The taste is quite good indeed. By using quick high flame and tossing the ingredients rapidly, the highly-desired "wok hei" essence is imparted to the dish.