This cold dessert is popular in most Thai restaurants because the appearance and flavor are both very appealing. Diced water chestnuts are dyed with red food coloring, then coated with a tapioca flour for a gummy texture. The dessert is served with chilled coconut milk and some jackfruit chunks. The Tup Tim Krop indeed a heavenly refreshment.
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Taste
4 | Environment
4 | Service
4 | Clean
4 | Value for Money
3
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