我最喜欢的就是他们家的这一碗,尤其是还有附送一碗喝起来很鲜甜的汤,我特别喜欢将鱼饼先放进汤浸泡,然后软了再吃,别有一番风味,而且他的辣椒不会太辣,如果你喜欢吃很辣可以自己在加,鸡蛋是半生熟,所以当在搅拌面时可以把肉碎,辣椒全部融合在一起吃。 赞 !
Recommended Dish(es):
Chilli Panmee (fishcakes)
Date of Visit: Dec 27, 2013
Spending per head: Approximately RM6(午餐)
Other Ratings:
Taste
5 | Environment
3 | Service
4 | Clean
3 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend