Angry Chicken RM6.90
Deep Fried Quail Egg & Mince meat coated with bread crumbs
I was attracted to the illustration on the menu so I decided to order this. Cute isn't it? =D
It tasted not bad The "chicken" was really crunchy on the outside, tender in the inside. It goes reall well with the spicy chilli sauce Young Coconut RM6.90Int
The coconut flesh was tender. Mango Milkshake RM7.90
The milkshake was really refreshing. A perfect drink on a warm, humid day =) The mango taste was really strong and subtle, definitely not a cordial drink! *thumbs up!*

NOSH, a dessert place which is definitely familiar to all the deserts-lover out there.Located at Jalan Telawi 3 at the ever so happening Bangsar (same row as Dip n Dip), NOSH has won the heart of many desserts lovers out there with their palatable & divine desserts.NOSH is run by this lovely lady, Judith, who spent almost two decades in Japan working as a pastry chef. After returning to her homeland Malaysia, she worked alongside with her two trusted bakers in a hotel until she decided to open her own humble shop two years ago with her two loyal bakers working alongside with her.Judith is a creative and lady who often come up with new desserts which are inspired by the four season in Japan, namely Summer, Spring, Autumn & Winter. NOSH only uses quality & fresh ingredients in their desserts and the sugar content in the desserts is kept low as Judith believes that fresh & good ingredients brings the best taste out of a dessert and sugar-coating the dessert will only cover-up the original taste of a dessert.NOSH's Hot Food Menu

Being a dessert-centric restaurant, don't be surprised that NOSH has a proper dessert booklet menu but only a page long of hot food menu!

In conjunction with Mother's Day, Judith has came up with a marvelous new dessert plate that sets to delight all's taste buds...Introducing the ROSE PALETTE (RM36). Featuring FOUR type of desserts incorporated with rose petal & lots of love. The Rose Palette is available from now till 31st of May 2015 and only a limited quantity of sets are served daily so be sure to make a booking beforehand!The Rose Palette is beautifully plated by NOSH's skillful bakers. Each and every single details are meticulously handcrafted to perfection.Rose Berry Pavlova
Sweet, melt-in-the-mouth Meringue topped with soft Rose mousse & tart berries.

This would definitely be my favourite among the four rose palette dessert. The meringue is on the sweeter side but it was balanced off by the sourish berries and mousse. A perfect match of taste and flavours.Rose Truffles

Rose infused white chocolate with almond ginger & sea salt. A mochi-like dessert with a chewy interior.Valrhona & Rose Chiffon Cake

Light as a feather chocolate chiffon cake garnished with sea salt rose butter cream & touches of raspberries. Each butter cream rose was meticulously piped on the airy chocolate cake by their talented pastry chef, ensuring perfection.Cross-section view of the Valhorna & Rose Chiffon Cake.

The light & airy chocolate chiffon cake complements the creamy butter cream perfectly, with a hint of rosey taste. NOSH's desserts always hit the spot, with a sweetness that is just right and not overly cloying.Rose Jelly

Organic rose petals in a rose infused tea jelly with a basil seed sauce . The jelly has a soothing feel which was really refreshing.Broccoli Soup RM14.90

Broccoli gently simmered down topped with Parmesan Cheese. Served with a slice of fluffy garlic bread. A healthy soup to kick-start our meal. The soup was creamy and thick just the way I like it.Prawn Mame RM13

Prawn and edamame fritter. Crunchy on the outside and juicy prawns on the inside.NOSH Ribeye RM62Juicy grain-fed Angus beef served with red-wine sauce on a bed of roasted potatoes & mushrooms & seasonal veggies.We requested for our steak to be medium and it turned out just the way we wanted it. Steak was cooked till perfection, and it tasted good on it's own. Tender & not too tough. Thought that it would be better if the steak is served without the sauce though.

One can never leave NOSH without trying out their desserts. Feeling greedy, we decided to end our meal with a sweeter note.

If you're wondering why NOSH doesn't display their cakes and desserts out at the counter, that's because all desserts at NOSH are freshly baked & crafted upon ordering!Apple Rum Raisin Cheese Cake RM18

Plum Apple & Plump Rum soaked raisin, baked to perfection with Cream Cheese, sitting on a bed of buttery crumble. The creamy texture of the cake and the contrasting crunchy texture of the crumble just go together so perfectly, with a hint of alcohol in the cake.Peanut Butter Heaven RM18

Peanut butter combined with cream cheese, topped with salted peanuts served on a bed of crunchy chocolate crumble.Peanut butter fans do not miss this. The cake has an evident peanut butter taste which was a perfect match to the chocolate-y crumb. I find this cake a little too cloying though, just my personal opinion and preference but nevertheless it was a good dessert, just that it wasn't up to my preference.Valhorna Heaven RM36

Signature & best-seller dessert at NOSH. A platter featuring (from left) Gourmet Chocolate Ice-Cream, Molten Chocolate Cake & Tart Au Chocolat!

Do yourself a favor and order this if you're a chocolate fan. The chocolate ice-cream was rich & creamy, molten chocolate cake was perfect, and the tart au chocolat had a crumbly rich chocolate-y crust, and a molten chocolate filling which was just heaven, Each bite was simply divine. Words can't describe how good this palate was.

And of course, we wouldn't forget the mother of all dessert, ice-cream! Rum & Raisin RM8Each scoop of gourmet ice-cream is priced at RM8 and is served two scoops in a martini cup. The rum and raisin perfectly hit the spot with the right balance of alcohol taste, sweetness, and creaminess.Vodka Lime Sorbet RM8

My favourite ice-cream. The Vodka Lime Sorbet is basically like a frozen cocktail ! Refreshing with a tangy taste.NOSH

No. 7, Jalan Telawi 3,

Bangsar Baru,

59100 Kuala Lumpur.

Business Hours:

Mon - Thurs: 10an-11pm

Fri - Sat: 10am-1am

Sun: 10am-11pm

Facebook: https://www.facebook.com/NoshKL

Website: http://nosh.my

Contact Number: 0322013548

Mango Smoothie (Large) RM13
Nice & refreshing , with a subtle mango taste. The sweetness was just nice for my liking =)

The mango smoothie was blend on the spot upon ordering to ensure it retains its freshness. One cup of smoothie (L size) is suffice for two person to share.

We'll definitely be back soon! It's a very nice place to hang out and chill. There's also a dining area outdoor for smokers.

Seafood Aglio Olio RM14.99
WOAH...the amount of seafood given was really generous! The mussel was tender and fresh. The squid too, was really juicy and fresh! Each bite was bursting f flavours! The spaghetti was cooked till el-dente! Aromatic & fragant garlic oil with a hint of spiciness accompanied with fresh seafood. Love it

For RM14.99, I think it was pretty worth it, as the amount of seafood was really generous

Burger Banjir Beef RM16.99
Beef/Chicken Patty, Beef bacon/chicken ham, button mushroom, cheese, caramelized onions, leafy green, tomatoes, cucumber & overflowing cream sauce
For the burger bun, you can choose from classic bun, Focaccia (+RM1) or Ciabatta (+RM2). I opted for the classic bun

it was... really good. It's been a while since I really fell in love with a burger. (other than my burgerlab). The beef patty, wrapped in delicious & tantalizing beef bacon, was juicy and flavourful, and further enhanced with the creamy mushroom sauce, which infuses with the cheese, creating a mouth-watering beautiful mess. Look at the generous amount of button mushroom! Explosion of flavours with each bite. Oh gawd I'm hungry now. Not a good idea to type my blog post at night =(The warm burger bun was soft and fluffy inside, and crusty on the outside. The burger bun soaked up the creamy sauce, and have a nice, aromatic herbs taste , thus it was so good I ate em by itself, dissecting the burger XD I think they gave me the foccacia bun instead but they did not charge me extra =) Honestly, I think Foccacia Bun would be a nice & fresh new way to serve burger instead of the conventional sesame bun or the quite-common-nowadays charcoal bun

The downside? There is CUCUMBER in this burger.
ps I hate cucmberFor every main you order you'll get a complementary scoop of ice-cream! Choices of Chocolate, Strawberry or Oreo!

I'd definitely be back soon! I'd say that the price I paid for the burger was really worth it, with the generous amount of fillings and the great taste =) I'd like to try their special cheese burger too, which has 3 different type of cheese in it! =D We took away a wild mushroom burger for my dad and he said it was too cheesy lol