OpenRice Index
  
>
AMY WONGLEECHONG
This is AMY WONGLEECHONG living in Ipoh Town. I am a housewife, work in Ipoh Town. I like to hang out in Gunung Rapat, Ipoh Town, Kampar. Chinese, Western variety, Multi-Cuisine are my favorite cuisines. I also love Hotel Dining, Bar & Pub and Juices / Bubble Tea / Tea / Yogurt, BBQ, Buffet.
Member 9 First(s)
No. of Review231 Review(s)
編輯推介數目0 Editor's Choice
Recommended3 Recommended
Popularity226 View(s)
Replies in Forum0 Comment(s)
Upload Photos235 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow0 Following
粉絲325 Follower(s)
AMY WONGLEECHONG  Level 4
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 81 to 85 of 231 Reviews in Malaysia
豆腐羹 OK Sep 28, 2013   (Related Review)
Share on TwitterShare on Facebook
Pang Kok Seafood Restaurant  (Ipoh Town)
Categories : Singaporean | Chinese | Restaurant | Noodles

豆腐羹，我们经这里老板介绍所以点了这个豆腐羹，下午天热热的天气喝一喝汤清润了肠胃，而且味道还挺不赖的，味道浓郁而且豆腐切成丝装再以上汤煨煮，还可以喝到丝丝的特制的调味料，我们都一致赞好。

 
 
Recommended Dish(es):  豆腐羹
 
Date of Visit: Sep 19, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
酥炸苏东 OK Sep 28, 2013   (Related Review)
Share on TwitterShare on Facebook
Pang Kok Seafood Restaurant  (Ipoh Town)
Categories : Singaporean | Chinese | Restaurant | Noodles

酥炸苏东，而且我朋友也点了这个酥炸苏东，出来的酥炸苏东味道也还挺不错的，新鲜的苏东裹着薄薄的炸粉酥炸至金黄色，但这里的酥炸苏东另外则和干辣椒和芹菜一起炒，味道多了份辣椒辛辣和芹菜清香而且味道也更好。

 
 
Recommended Dish(es):  酥炸苏东
 
Date of Visit: Sep 19, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
炒鬼豆 OK Sep 28, 2013   (Related Review)
Share on TwitterShare on Facebook
Pang Kok Seafood Restaurant  (Ipoh Town)
Categories : Singaporean | Chinese | Restaurant | Noodles

炒鬼豆，我则点了这道我自己比较喜爱的炒鬼豆，新鲜鬼豆爽脆可口，加入了蒜米等加上厨师将菜炒得锅气十足，不会太老，但味道比一般清炒蔬菜来得浓郁所以菜吃起来的同时特别有风味的。

 
 
Recommended Dish(es):  炒鬼豆
 
Date of Visit: Sep 19, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
芙蓉煎蛋 OK Sep 28, 2013   
Share on TwitterShare on Facebook
Pang Kok Seafood Restaurant  (Ipoh Town)
Categories : Singaporean | Chinese | Restaurant | Noodles

芙蓉煎蛋，我们一班朋友来到这里享用午餐，我一个喜欢吃鸡蛋的朋友特意点了这道芙蓉煎蛋，可是味道还挺不赖的，新鲜鸡蛋加入叉烧粒，虾仁等，再加上一些盐，胡椒等调味料香煎熟，蛋味香浓扑鼻。

 
 
Recommended Dish(es):  芙蓉煎蛋
 
Date of Visit: Sep 19, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top
炸鸡肉块 OK Sep 28, 2013   (Related Review)
Share on TwitterShare on Facebook
SP River View Seafood Restaurant  (Teluk Intan)
Categories : Chinese | Restaurant | Seafood

炸鸡肉块，我朋友还嘴馋地点了这个炸鸡肉块，炸鸡肉还挺惹味的，新鲜滑嫩的鸡腿肉以大火油炸的方式至熟，鸡腿肉脆脆的外皮嫩滑的鸡肉，依然保留了鸡肉原汁原味的味道，蘸一蘸辣酱酱味道更好。

 
 
Recommended Dish(es):  炸鸡肉块
 
Date of Visit: Sep 20, 2013 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0
Back To Top