It is actually almost similar to 'char siew' bao but the different is the char siew bao is make of minced pork meat but lam yu bao there is a piece of pork meat inside of it.
Besides that for a bao to taste nice the bun is very important if you have over steamed it, the bun will be too soft, not nice to eat at all. the bun here were still okie.
if i were to rate this i would give 7/10
Date of Visit: Aug 31, 2013
Value for Money4
Keep it up!