Steam fish is the most common dish in a chinese dinner but they seldom use silver pomfret to be their choice as this fish is quite expensive.
Besides that they had chooses a fish that is not nice, the size is too big, they had over cooked it, the fish meat were rough and they did not use the steam fish soy sauce to steam it.
if i were to rate this i would give 6/10
Date of Visit: Sep 08, 2013
Other Ratings:
Taste
3 | Environment
3 | Service
3 | Clean
3 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0