Omg I really can't fight the temptation from the most original sugar donut,I'm was so full after having my lunch but still I can stop myself from having this when I pass by a bakery shop.

I always thought that every thing especially food sold here will be very expensive since the shop decoration is quite grand but not to I know they are sell this donut at RM1.50 which is almost the price of any others bakery shop - maybe much more cheaper

But too bad when I went home then only I realize they are using fine sugar for the donut. Although the texture of the bun is nice but without the crunching sound of the donut it just fell different

looking delicious? i went to noodle n toast and ordered a dry mee, this wantan - in soup come along with the noodle since they do not have the roasted pork so they give this as return.

Actually nothing special with this wantan, the minced pork inside is quite fresh, however the soup is quite salty where i does not really like it

if i were to rate this i would definitely give 5/10

i'm choosy when it comes to shui kao or as know as dumpling, as i make this alot when i do steamboat for small gathering at home.

to have a nice shui kao the mear must be fresh, it is best to mix it with chopped onion, add in some chopped tulip too. besides that it would taste more nicer it you did not keep it at the fridge as the skin will get dry.

but normally restaurant or cafe will not make it on the spot as they were making in large portion, so it definitely wont taste like what you have at home

for this dish it still up to expectation but the soup were abit too salty.

if i were to rate this i will probably give 8/10

What does it looks like to you? soy sauce chicken wings?
actually it does taste so but it was named as Switzerland chicken wing. i'm wondering why does it call so.

remember if you are going to order this dish remember to take it while it is served hot if not it will taste like steam chicken wings soaked into a bowl of soy sauce.

the texture of the chicken wings were to soft which i don't really like it

if i were to rate this i would give 5/10

sometimes I just wondering why my boyfriend like cham some much it is a mixture of coffee and 'teh'. people say the original hong kong style cham is the best because they will mix sixty percent of coffee with 40 percent of 'teh'

me myself I can't really take coffee because it makes my heart beat so fast - not every one of it.

besides that this drink which ordered my boyfriend is cham c, -which I think they pull in more 'teh' as the taste of 'teh' is stronger than the coffee

if I were to rate this I would give 5/10 - don't really like the taste