I do not really remember what this dish call but i do remember the taste of it. It does not look good - as it is in black colour - who want to eat something that is black,

B'ur trust me you would definite like it. It is actually those japanese style black squid ink pasta. People now a days are more concern about their health - most of us would not want to have food colouring on our food, but this one they use squid ink where it is safe to consume.

Besides that this dish were come with some fried chicken on top of it.

If i were to rate this i would give 7/10

This is what i normally had if i'm out of choice when there is nothing special on the menu, to have a really nice spaghetti actually it must be cooked for twenty minute and be taken out dip with some cold water - next mix it with some olive oil before you put on the sauce.

But in Malaysia the way they cook the spaghetti is slightly different as they would cook it more soft.

This is what happen to my meal today for me the spaghetti were to soft and not up to expectation but the sauce were quite nice

if i were to rate this i would probably give 8/10 - marks deducted as the spaghetti were too soft

Can imagine that shabu shabu have been a part of my meal almost every month. Today i found this shabu shabu where i go for dinner with my friend to avoid traffic jam - dinner hour there must be a long jam before i can reach puchong.

The special of shabu shabu is where they will give an individual pot for every of their customer, it would be more hygiene compare to steamboat.

This restaurant were those that in ale carte style where i had order one set for individual and with some side dished.

The meat they have were very fresh - especially the pork slice - just that the pork slides were too thin

/If i were to rate this i would probably give 7/10

My favorite of all time , another set of unagi meal set again. This time i had tried this meal set at another restaurant - not to compare them but the other one is cheaper and nicer then this one.

This set of meal slao come along with rice, steam egg, miso soup and a taufu. But the size of the unagi were smaller and their tepanyaki sauce were not strong enough.

If i were to rate this dish i would probably give 8/10

Does the dish look special> actually it is just a normal dish of chicken rice nothing special at all.

Maybe they want to make it looks like the chicken rice ball - those that were famous at Mellaca but they have the rice in oval shape instead.

They come along with three different sauce but actually this type of sauce you can find in at any other chicken rice stall

The taste were normal but the price were expensive compare to those that we had outside

if i going to rate this i would probably give 6/10