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Ashton0902
This is Ashton0902 living in Kelana Jaya. I am a Purchaser, work in Sungai Way. I like to hang out in Kuala Lumpur, Petaling Jaya, Kinta. Korean, Japanese, Italian are my favorite cuisines. I also love Bar & Pub, Restaurant and Steaks / Chops, Dim sum, Bak Kut Teh, japanese food as well.
Member 8 First(s)
No. of Review135 Review(s)
編輯推介數目0 Editor's Choice
Recommended1 Recommended
Popularity940 View(s)
Replies in Forum0 Comment(s)
Upload Photos123 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
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粉絲197 Follower(s)
Ashton0902  Level 4
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Showing 11 to 15 of 135 Reviews in Malaysia
甜酸啦啦 Smile Sep 06, 2013   (Related Review)
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Restoran Wong Koh Kee  (Ipoh Town)
Categories : Chinese | Restaurant | Seafood

因为我的关系， instead叫鱼，我们叫了个甜酸啦啦! （本人少吃鱼，而且店主说很新鲜)

不说二话，一叠热拉拉的啦啦就奉献在我们面前了.

的却很是酸甜，啦啦没有一丝腥味，可能是那一丝丝的姜片的作用!赞！

 
 
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 3  |  
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 3  |  
Value for Money
 4

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翁菜虾米炒烧肉 Smile Sep 06, 2013   (Related Review)
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Restoran Wong Koh Kee  (Ipoh Town)
Categories : Chinese | Restaurant | Seafood

点了几道肉，终得点个菜吧!这道菜也是镇店之宝-翁菜虾米炒烧肉！

菜还没端上，从厨房处就嗅到那炒菜的香味了!

 
厨师的炒功了得，火候十足!爆香后的烧肉与虾米让那味道更加升华!
 
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 3  |  
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 3  |  
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 3  |  
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 4

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黄高记饭店-三黄蛋 Smile Sep 06, 2013   (Related Review)
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Restoran Wong Koh Kee  (Ipoh Town)
Categories : Chinese | Restaurant | Seafood

接下来要推介的是本店镇店之宝!三黄蛋!!!

听似非常简单普遍的一道菜，要做到让顾客留下好的印象与赞不绝口是十分艰难的!

 
大厨竟然可以把蛋煮到像豆腐酱滑,加上里头的皮蛋与咸蛋黄实在是赞不绝口!
 
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 5  |  
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 4  |  
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 3  |  
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 4

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黄高记饭店-琵琶鸡 Smile Sep 06, 2013   (Related Review)
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Restoran Wong Koh Kee  (Ipoh Town)
Categories : Chinese | Restaurant | Seafood

这里的店面虽然在一条小巷，但它的店面蛮大，虽然每次人流很多，但不用担心，每次都很快可以找到位子!

今天叫了个琵琶鸡，是店主推荐的!

 
大厨把鸡皮弄得很脆，本身有点干，配上他们给的酱就完美了!
 
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 5  |  
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 4  |  
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 3  |  
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 3  |  
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美式早餐 Smile Aug 31, 2013   (Related Review)
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Departure Lounge  (Damansara Utama)
Categories : Western variety | Café | Pizza/Pasta | Burgers / Sandwiches

餐厅里透的装潢很舒适，虽然位子不是太多，最喜欢的是他们放在墙后的照片，好似是到过世界每个角落是拍下的!

说明是早点嘛，当然是少不了美式早餐咯!

竟然有我最喜欢的hashbrown 与scramble egg!太赞了!

 
 
Other Ratings:
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 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 3

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