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Ashton0902
This is Ashton0902 living in Kelana Jaya. I am a Purchaser, work in Sungai Way. I like to hang out in Kuala Lumpur, Petaling Jaya, Kinta. Korean, Japanese, Italian are my favorite cuisines. I also love Bar & Pub, Restaurant and Steaks / Chops, Dim sum, Bak Kut Teh, japanese food as well.
Member 8 First(s)
No. of Review135 Review(s)
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Ashton0902  Level 4
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Showing 26 to 30 of 135 Reviews in Malaysia
蒸心蒸意-炸芝士虾腐皮 OK Aug 08, 2013   
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Categories : Chinese | Restaurant | Noodles | Dim sum

吃点心不可缺少之一的炸虾卷...

然而这里是炸芝士虾腐皮 (Prawns and Cheese Rolled with Crispy Beancurd Skin)

因为炸了的关系,香味十足...

淡淡的芝士味给了普通腐皮给不到的味道...

美中不足的是虾没什味道...

 
 
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 3  |  
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 3  |  
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 3  |  
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 3  |  
Value for Money
 3

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Categories : Chinese | Restaurant | Noodles | Dim sum

吃饭前来个前菜开开胃,看了看,想吃一点甜甜辣辣的...

最终选了个鸡肉丝炸茄子为开胃菜.

不出所料,甜甜松松的鸡肉丝满足到我的胃口,值得一提的是倘若不和你说是炸茄子,你还以为是炸马铃薯呢...

 
mad
 
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 3  |  
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 3  |  
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 3  |  
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 3  |  
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 3

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实在不能不夸奖下这里的装修,环境整齐优雅,

拥有适合情侣四人坐的装饰,也有能够容纳十多人的大桌,中间的转合点做的太厉害了.

虽然餐牌里写着是鱼卖,但在端上时,和普通的鱼蛋没什么差别.

但却在放入口中时,比普通的鱼蛋较劲来得比较好.

 
 
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 4  |  
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 3  |  
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 3  |  
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 3

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如果豆酱油条没有了豆浆,那就不是豆浆油条!

同样的,吃点心没有虾饺就不是一餐完整的点心.

晶莹鲜虾饺-皮真的很薄,薄到要从笼夹到我碗里就烂了.

里头有两只虾,但并没有造成惊喜,因为吃过三只虾并一极捧的正宗香港点心...

虾也没有像名字写得如此新鲜.

 
 
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 4  |  
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 3  |  
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 3  |  
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 3

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烧卖是吃点心中不可缺少的,

这里的烧卖,又名为虾仔烧卖皇。

顾名思义-这里的烧卖容入了虾与肉蒸出来的.

与往常的肉烧卖究竟有什么不同呢?

一放进口中, 肉的香味就跑出来了,感觉上咬到相似虾形状的东西,但并没有虾的味道.

Conclusion-ntg special than normal Siao Mai.

 
 
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 3  |  
Environment
 4  |  
Service
 3  |  
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 3  |  
Value for Money
 3

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